Baked goods freshness: technology, evaluation, and inhibition of staling
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
1996
|
| Schriftenreihe: | Food science and technology
75 |
| Schlagworte: | |
| Beschreibung: | VIII, 282 S. Ill., graph. Darst. |
| ISBN: | 082479348X |
Internformat
MARC
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| 300 | |a VIII, 282 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.752 |
| dewey-search | 664.752 |
| dewey-sort | 3664.752 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV010834190 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:59:41Z |
| institution | BVB |
| isbn | 082479348X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007241428 |
| oclc_num | 832699575 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VIII, 282 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Baked goods freshness technology, evaluation, and inhibition of staling ed. by Ronald E. Hebeda ... New York [u.a.] Dekker 1996 VIII, 282 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 75 Verpackung (DE-588)4063118-7 gnd rswk-swf Gebäck (DE-588)4019489-9 gnd rswk-swf Alterung (DE-588)4142063-9 gnd rswk-swf Gebäck (DE-588)4019489-9 s Alterung (DE-588)4142063-9 s DE-604 Verpackung (DE-588)4063118-7 s Hebeda, Ronald E. Sonstige oth Food science and technology 75 (DE-604)BV000012997 75 |
| spellingShingle | Baked goods freshness technology, evaluation, and inhibition of staling Food science and technology Verpackung (DE-588)4063118-7 gnd Gebäck (DE-588)4019489-9 gnd Alterung (DE-588)4142063-9 gnd |
| subject_GND | (DE-588)4063118-7 (DE-588)4019489-9 (DE-588)4142063-9 |
| title | Baked goods freshness technology, evaluation, and inhibition of staling |
| title_auth | Baked goods freshness technology, evaluation, and inhibition of staling |
| title_exact_search | Baked goods freshness technology, evaluation, and inhibition of staling |
| title_full | Baked goods freshness technology, evaluation, and inhibition of staling ed. by Ronald E. Hebeda ... |
| title_fullStr | Baked goods freshness technology, evaluation, and inhibition of staling ed. by Ronald E. Hebeda ... |
| title_full_unstemmed | Baked goods freshness technology, evaluation, and inhibition of staling ed. by Ronald E. Hebeda ... |
| title_short | Baked goods freshness |
| title_sort | baked goods freshness technology evaluation and inhibition of staling |
| title_sub | technology, evaluation, and inhibition of staling |
| topic | Verpackung (DE-588)4063118-7 gnd Gebäck (DE-588)4019489-9 gnd Alterung (DE-588)4142063-9 gnd |
| topic_facet | Verpackung Gebäck Alterung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT hebedaronalde bakedgoodsfreshnesstechnologyevaluationandinhibitionofstaling |