Fachmathematik für das Bäcker- und Konditorenhandwerk:
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Bibliographic Details
Main Authors: Nuding, Helmut (Author), Ulbrich, Klaus (Author)
Format: Book
Language:German
Published: Hamburg Handwerk und Technik 1996
Subjects:
Physical Description:216 S. Ill., graph. Darst.
ISBN:3582401057

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!