(1996). Microbiological specifications of food pathogens (1. ed.). Blackie.
Chicago Style (17th ed.) CitationMicrobiological Specifications of Food Pathogens. 1. ed. London [u.a.]: Blackie, 1996.
MLA (9th ed.) CitationMicrobiological Specifications of Food Pathogens. 1. ed. Blackie, 1996.
Warning: These citations may not always be 100% accurate.