Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen
Internat. Council for the Exploration of the Sea
1995
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| Schriftenreihe: | International Council for the Exploration of the Sea: ICES cooperative research report
211 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 30 S. graph. Darst. |
Internformat
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| adam_text | IMAGE 1
ICES COOPERATIVE RESEARCHREPORT
RAPPORT DES RECHERCHES COLLECTIVES
NO. 211
INTERCALIBRATION EXERCISE ONTHE QUALITATIVE AND QUANTITATIVE ANALYSIS
OFFATTY ACIDS IN ARTEMIA AND MARINE SAMPLES USED IN MARICULTURE
PREPARED BY
PETER COUTTEAU AND PATRICK SORGELOOS LABORATORY OF AQUACULTURE & ARTEMIA
REFERENCE CENTER
UNIVERSITY OF GENT, ROZIER 44, B-9000 GENT, BELGIUM
ON BEHALF OFTHE
WORKING GROUP ON THE MASS REARING OF JUVENILE MARINE FISH OF THE
INTERNATIONAL COUNCIL FOR THE EXPLORATION OF THE SEA
EDITED BY
BARI HOWELL, YNGVAROLSEN AND JOSE IGLESIAS
UB/TIB HANNOVER 114181 896
89
INTERNATIONAL COUNCIL FOR THE EXPLORATION OF THE SEA
CONSEIL INTERNATIONAL POUR L EXPLORATION DE LA MER
PALSEGADE2-4 DK-1261 COPENHAGEN K DENMARK
OCTOBER 1995
IMAGE 2
TABLE OF CONTENTS
SECTION PAGE
1 INTRODUCTION 1
2 OUTLINE OF THE INTERCALIBRATION EXERCISE 1
3 DATA TREATMENT AND STATISTICAL ANALYSIS 1
4 RESULTS AND DISCUSSION 2
4.1 RESPONSE TO THE EXERCISE 2
4.2 ANALYTICALMETHODS, INSTRUMENTATION AND METHODS USED BY THE
PARTICIPANTS 2
4.3 TOTAL LIPID ANALYSIS 2
4.4 FATTY ACID ANALYSIS 3
5 CONCLUSIONS 4
6 ACKNOWLEDGEMENTS 4
7 REFERENCES 4
8 FIGURES AND TABLES 6
9
ADDENDUM I: LIST OF PARTICIPANTS 19
10 ADDENDUM II: INSTRUCTIONS PROVIDEDTO THEPARTICIPANTS 20
11 ADDENDUM III: ICES-STANDARD METHODOLOGY FOR(N-3) HUFA ANALYSIS 21
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| spelling | Coutteau, Peter Verfasser aut Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture prep. by Peter Coutteau and Patrick Sorgeloos Copenhagen Internat. Council for the Exploration of the Sea 1995 30 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Council for the Exploration of the Sea: ICES cooperative research report 211 Artemia Mariculture Unsaturated fatty acids Analysis Unsaturated fatty acids Measurement Analyse (DE-588)4122795-5 gnd rswk-swf Artemia (DE-588)4223225-9 gnd rswk-swf Fettsäuren (DE-588)4154233-2 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Artemia (DE-588)4223225-9 s Fettsäuren (DE-588)4154233-2 s Analyse (DE-588)4122795-5 s Methode (DE-588)4038971-6 s DE-604 Sorgeloos, Patrick Verfasser aut International Council for the Exploration of the Sea: ICES cooperative research report 211 (DE-604)BV000247329 211 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007209391&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Coutteau, Peter Sorgeloos, Patrick Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture International Council for the Exploration of the Sea: ICES cooperative research report Artemia Mariculture Unsaturated fatty acids Analysis Unsaturated fatty acids Measurement Analyse (DE-588)4122795-5 gnd Artemia (DE-588)4223225-9 gnd Fettsäuren (DE-588)4154233-2 gnd Methode (DE-588)4038971-6 gnd |
| subject_GND | (DE-588)4122795-5 (DE-588)4223225-9 (DE-588)4154233-2 (DE-588)4038971-6 |
| title | Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture |
| title_auth | Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture |
| title_exact_search | Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture |
| title_full | Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture prep. by Peter Coutteau and Patrick Sorgeloos |
| title_fullStr | Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture prep. by Peter Coutteau and Patrick Sorgeloos |
| title_full_unstemmed | Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture prep. by Peter Coutteau and Patrick Sorgeloos |
| title_short | Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture |
| title_sort | intercalibration exercise on the qualitative and quantitative analysis of fatty acids in artemia and marine samples used in mariculture |
| topic | Artemia Mariculture Unsaturated fatty acids Analysis Unsaturated fatty acids Measurement Analyse (DE-588)4122795-5 gnd Artemia (DE-588)4223225-9 gnd Fettsäuren (DE-588)4154233-2 gnd Methode (DE-588)4038971-6 gnd |
| topic_facet | Artemia Mariculture Unsaturated fatty acids Analysis Unsaturated fatty acids Measurement Analyse Fettsäuren Methode |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007209391&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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