On-line evaluation of meat:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lancaster, Penn. [u.a.]
Technomic Publ.
1995
|
| Schlagworte: | |
| Beschreibung: | XIII, 347 S. Ill., graph. Darst. |
| ISBN: | 1566763339 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010752001 | ||
| 003 | DE-604 | ||
| 005 | 19960723 | ||
| 007 | t | ||
| 008 | 960513s1995 ad|| |||| 00||| engod | ||
| 020 | |a 1566763339 |9 1-56676-333-9 | ||
| 035 | |a (OCoLC)34358330 | ||
| 035 | |a (DE-599)BVBBV010752001 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TS1975 | |
| 082 | 0 | |a 664/.907 |2 20 | |
| 084 | |a LAN 049f |2 stub | ||
| 084 | |a DAT 800f |2 stub | ||
| 084 | |a LEB 230f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 100 | 1 | |a Swatland, H. J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a On-line evaluation of meat |c H. J. Swatland |
| 264 | 1 | |a Lancaster, Penn. [u.a.] |b Technomic Publ. |c 1995 | |
| 300 | |a XIII, 347 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Conserveries de viande - Appareils et matériel | |
| 650 | 4 | |a Viande - Analyse | |
| 650 | 4 | |a Viande - Qualité | |
| 650 | 4 | |a Viande - Évaluation | |
| 650 | 4 | |a Meat |x Analysis | |
| 650 | 4 | |a Meat |x Evaluation | |
| 650 | 4 | |a Meat |x Quality | |
| 650 | 4 | |a Packing-houses |x Equipment and supplies | |
| 650 | 0 | 7 | |a Datenverarbeitung |0 (DE-588)4011152-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestimmung |0 (DE-588)4144949-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischbeschaffenheit |0 (DE-588)4343231-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischqualität |0 (DE-588)4136636-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 0 | 1 | |a Bestimmung |0 (DE-588)4144949-6 |D s |
| 689 | 0 | 2 | |a Datenverarbeitung |0 (DE-588)4011152-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fleischbeschaffenheit |0 (DE-588)4343231-1 |D s |
| 689 | 1 | 1 | |a Bestimmung |0 (DE-588)4144949-6 |D s |
| 689 | 1 | 2 | |a Datenverarbeitung |0 (DE-588)4011152-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007180551 | ||
Datensatz im Suchindex
| _version_ | 1804125232225583104 |
|---|---|
| any_adam_object | |
| author | Swatland, H. J. |
| author_facet | Swatland, H. J. |
| author_role | aut |
| author_sort | Swatland, H. J. |
| author_variant | h j s hj hjs |
| building | Verbundindex |
| bvnumber | BV010752001 |
| callnumber-first | T - Technology |
| callnumber-label | TS1975 |
| callnumber-raw | TS1975 |
| callnumber-search | TS1975 |
| callnumber-sort | TS 41975 |
| callnumber-subject | TS - Manufactures |
| classification_tum | LAN 049f DAT 800f LEB 230f LEB 030f |
| ctrlnum | (OCoLC)34358330 (DE-599)BVBBV010752001 |
| dewey-full | 664/.907 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.907 |
| dewey-search | 664/.907 |
| dewey-sort | 3664 3907 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrarwissenschaft Informatik Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV010752001 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:58:17Z |
| institution | BVB |
| isbn | 1566763339 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007180551 |
| oclc_num | 34358330 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIII, 347 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Technomic Publ. |
| record_format | marc |
| spelling | Swatland, H. J. Verfasser aut On-line evaluation of meat H. J. Swatland Lancaster, Penn. [u.a.] Technomic Publ. 1995 XIII, 347 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Conserveries de viande - Appareils et matériel Viande - Analyse Viande - Qualité Viande - Évaluation Meat Analysis Meat Evaluation Meat Quality Packing-houses Equipment and supplies Datenverarbeitung (DE-588)4011152-0 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf Fleischbeschaffenheit (DE-588)4343231-1 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Fleischqualität (DE-588)4136636-0 s Bestimmung (DE-588)4144949-6 s Datenverarbeitung (DE-588)4011152-0 s DE-604 Fleischbeschaffenheit (DE-588)4343231-1 s |
| spellingShingle | Swatland, H. J. On-line evaluation of meat Conserveries de viande - Appareils et matériel Viande - Analyse Viande - Qualité Viande - Évaluation Meat Analysis Meat Evaluation Meat Quality Packing-houses Equipment and supplies Datenverarbeitung (DE-588)4011152-0 gnd Bestimmung (DE-588)4144949-6 gnd Fleischbeschaffenheit (DE-588)4343231-1 gnd Fleischqualität (DE-588)4136636-0 gnd |
| subject_GND | (DE-588)4011152-0 (DE-588)4144949-6 (DE-588)4343231-1 (DE-588)4136636-0 |
| title | On-line evaluation of meat |
| title_auth | On-line evaluation of meat |
| title_exact_search | On-line evaluation of meat |
| title_full | On-line evaluation of meat H. J. Swatland |
| title_fullStr | On-line evaluation of meat H. J. Swatland |
| title_full_unstemmed | On-line evaluation of meat H. J. Swatland |
| title_short | On-line evaluation of meat |
| title_sort | on line evaluation of meat |
| topic | Conserveries de viande - Appareils et matériel Viande - Analyse Viande - Qualité Viande - Évaluation Meat Analysis Meat Evaluation Meat Quality Packing-houses Equipment and supplies Datenverarbeitung (DE-588)4011152-0 gnd Bestimmung (DE-588)4144949-6 gnd Fleischbeschaffenheit (DE-588)4343231-1 gnd Fleischqualität (DE-588)4136636-0 gnd |
| topic_facet | Conserveries de viande - Appareils et matériel Viande - Analyse Viande - Qualité Viande - Évaluation Meat Analysis Meat Evaluation Meat Quality Packing-houses Equipment and supplies Datenverarbeitung Bestimmung Fleischbeschaffenheit Fleischqualität |
| work_keys_str_mv | AT swatlandhj onlineevaluationofmeat |