Richtlinien zur Fleischuntersuchung:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Jena
G. Fischer
1985
|
| Edition: | 1. Aufl. |
| Subjects: | |
| Physical Description: | 234 S. Ill. |
Staff View
MARC
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| 650 | 7 | |a Meat Inspection |2 cabt | |
| 650 | 4 | |a Animals |x Diseases |z Germany (East) | |
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| 650 | 4 | |a Meat | |
| 650 | 4 | |a Meat inspection |z Germany (East) | |
| 650 | 4 | |a Slaughtering and slaughter-houses |z Germany (East) | |
| 650 | 4 | |a Veterinary Medicine | |
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Record in the Search Index
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| author | Preuss, Bodo 1928-2017 |
| author_GND | (DE-588)1136679340 (DE-588)137119674 |
| author_facet | Preuss, Bodo 1928-2017 |
| author_role | aut |
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| bvnumber | BV010742574 |
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| ctrlnum | (OCoLC)13574528 (DE-599)BVBBV010742574 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV010742574 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:58:07Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007173521 |
| oclc_num | 13574528 |
| open_access_boolean | |
| owner | DE-1029 DE-83 DE-11 DE-188 DE-B1550 |
| owner_facet | DE-1029 DE-83 DE-11 DE-188 DE-B1550 |
| physical | 234 S. Ill. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | G. Fischer |
| record_format | marc |
| spelling | Preuss, Bodo 1928-2017 Verfasser (DE-588)1136679340 aut Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll 1. Aufl. Jena G. Fischer 1985 234 S. Ill. txt rdacontent n rdamedia nc rdacarrier Meat Inspection cabt Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau (DE-588)4125306-1 gnd rswk-swf Richtlinie (DE-588)4137814-3 gnd rswk-swf Fleischbeschau (DE-588)4125306-1 s Richtlinie (DE-588)4137814-3 s DE-604 Kröll, Horst 1940- Sonstige (DE-588)137119674 oth |
| spellingShingle | Preuss, Bodo 1928-2017 Richtlinien zur Fleischuntersuchung Meat Inspection cabt Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau (DE-588)4125306-1 gnd Richtlinie (DE-588)4137814-3 gnd |
| subject_GND | (DE-588)4125306-1 (DE-588)4137814-3 |
| title | Richtlinien zur Fleischuntersuchung |
| title_auth | Richtlinien zur Fleischuntersuchung |
| title_exact_search | Richtlinien zur Fleischuntersuchung |
| title_full | Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll |
| title_fullStr | Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll |
| title_full_unstemmed | Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll |
| title_short | Richtlinien zur Fleischuntersuchung |
| title_sort | richtlinien zur fleischuntersuchung |
| topic | Meat Inspection cabt Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau (DE-588)4125306-1 gnd Richtlinie (DE-588)4137814-3 gnd |
| topic_facet | Meat Inspection Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau Richtlinie |
| work_keys_str_mv | AT preussbodo richtlinienzurfleischuntersuchung AT krollhorst richtlinienzurfleischuntersuchung |