Richtlinien zur Fleischuntersuchung:
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Bibliographic Details
Main Author: Preuss, Bodo 1928-2017 (Author)
Format: Book
Language:German
Published: Jena G. Fischer 1985
Edition:1. Aufl.
Subjects:
Physical Description:234 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!