Richtlinien zur Fleischuntersuchung:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Jena
G. Fischer
1985
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | 234 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010742574 | ||
| 003 | DE-604 | ||
| 005 | 20170920 | ||
| 007 | t | ||
| 008 | 960508s1985 a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)13574528 | ||
| 035 | |a (DE-599)BVBBV010742574 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-1029 |a DE-83 |a DE-11 |a DE-188 |a DE-B1550 | ||
| 084 | |a ZE 24600 |0 (DE-625)155803: |2 rvk | ||
| 100 | 1 | |a Preuss, Bodo |d 1928-2017 |e Verfasser |0 (DE-588)1136679340 |4 aut | |
| 245 | 1 | 0 | |a Richtlinien zur Fleischuntersuchung |c Bodo Preuß unter Mitarbeit von Horst Kröll |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Jena |b G. Fischer |c 1985 | |
| 300 | |a 234 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Meat Inspection |2 cabt | |
| 650 | 4 | |a Animals |x Diseases |z Germany (East) | |
| 650 | 4 | |a Food Inspection | |
| 650 | 4 | |a Meat | |
| 650 | 4 | |a Meat inspection |z Germany (East) | |
| 650 | 4 | |a Slaughtering and slaughter-houses |z Germany (East) | |
| 650 | 4 | |a Veterinary Medicine | |
| 650 | 4 | |a Veterinary anatomy | |
| 650 | 0 | 7 | |a Fleischbeschau |0 (DE-588)4125306-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Richtlinie |0 (DE-588)4137814-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleischbeschau |0 (DE-588)4125306-1 |D s |
| 689 | 0 | 1 | |a Richtlinie |0 (DE-588)4137814-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Kröll, Horst |d 1940- |e Sonstige |0 (DE-588)137119674 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007173521 | ||
Datensatz im Suchindex
| _version_ | 1804125221809029120 |
|---|---|
| any_adam_object | |
| author | Preuss, Bodo 1928-2017 |
| author_GND | (DE-588)1136679340 (DE-588)137119674 |
| author_facet | Preuss, Bodo 1928-2017 |
| author_role | aut |
| author_sort | Preuss, Bodo 1928-2017 |
| author_variant | b p bp |
| building | Verbundindex |
| bvnumber | BV010742574 |
| classification_rvk | ZE 24600 |
| ctrlnum | (OCoLC)13574528 (DE-599)BVBBV010742574 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01454nam a2200433 c 4500</leader><controlfield tag="001">BV010742574</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170920 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960508s1985 a||| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)13574528</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010742574</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1029</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-B1550</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 24600</subfield><subfield code="0">(DE-625)155803:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Preuss, Bodo</subfield><subfield code="d">1928-2017</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1136679340</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Richtlinien zur Fleischuntersuchung</subfield><subfield code="c">Bodo Preuß unter Mitarbeit von Horst Kröll</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Jena</subfield><subfield code="b">G. Fischer</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">234 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat Inspection</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Animals</subfield><subfield code="x">Diseases</subfield><subfield code="z">Germany (East)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat inspection</subfield><subfield code="z">Germany (East)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Slaughtering and slaughter-houses</subfield><subfield code="z">Germany (East)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Veterinary Medicine</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Veterinary anatomy</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischbeschau</subfield><subfield code="0">(DE-588)4125306-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Richtlinie</subfield><subfield code="0">(DE-588)4137814-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischbeschau</subfield><subfield code="0">(DE-588)4125306-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Richtlinie</subfield><subfield code="0">(DE-588)4137814-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kröll, Horst</subfield><subfield code="d">1940-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)137119674</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007173521</subfield></datafield></record></collection> |
| id | DE-604.BV010742574 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:58:07Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007173521 |
| oclc_num | 13574528 |
| open_access_boolean | |
| owner | DE-1029 DE-83 DE-11 DE-188 DE-B1550 |
| owner_facet | DE-1029 DE-83 DE-11 DE-188 DE-B1550 |
| physical | 234 S. Ill. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | G. Fischer |
| record_format | marc |
| spelling | Preuss, Bodo 1928-2017 Verfasser (DE-588)1136679340 aut Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll 1. Aufl. Jena G. Fischer 1985 234 S. Ill. txt rdacontent n rdamedia nc rdacarrier Meat Inspection cabt Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau (DE-588)4125306-1 gnd rswk-swf Richtlinie (DE-588)4137814-3 gnd rswk-swf Fleischbeschau (DE-588)4125306-1 s Richtlinie (DE-588)4137814-3 s DE-604 Kröll, Horst 1940- Sonstige (DE-588)137119674 oth |
| spellingShingle | Preuss, Bodo 1928-2017 Richtlinien zur Fleischuntersuchung Meat Inspection cabt Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau (DE-588)4125306-1 gnd Richtlinie (DE-588)4137814-3 gnd |
| subject_GND | (DE-588)4125306-1 (DE-588)4137814-3 |
| title | Richtlinien zur Fleischuntersuchung |
| title_auth | Richtlinien zur Fleischuntersuchung |
| title_exact_search | Richtlinien zur Fleischuntersuchung |
| title_full | Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll |
| title_fullStr | Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll |
| title_full_unstemmed | Richtlinien zur Fleischuntersuchung Bodo Preuß unter Mitarbeit von Horst Kröll |
| title_short | Richtlinien zur Fleischuntersuchung |
| title_sort | richtlinien zur fleischuntersuchung |
| topic | Meat Inspection cabt Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau (DE-588)4125306-1 gnd Richtlinie (DE-588)4137814-3 gnd |
| topic_facet | Meat Inspection Animals Diseases Germany (East) Food Inspection Meat Meat inspection Germany (East) Slaughtering and slaughter-houses Germany (East) Veterinary Medicine Veterinary anatomy Fleischbeschau Richtlinie |
| work_keys_str_mv | AT preussbodo richtlinienzurfleischuntersuchung AT krollhorst richtlinienzurfleischuntersuchung |