Technologie der Konservenherstellung:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
1996
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 310 S. . Ill., graph. Darst. |
| ISBN: | 3860222805 386022283X |
Internformat
MARC
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| 245 | 1 | 0 | |a Technologie der Konservenherstellung |c hrsg. von Heinz Sielaff |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Hamburg |b Behr |c 1996 | |
| 300 | |a XII, 310 S. . Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Canned foods | |
| 650 | 4 | |a Canning and preserving | |
| 650 | 0 | 7 | |a Konservenherstellung |0 (DE-588)4429700-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konserve |0 (DE-588)4114277-9 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Sielaff, Heinz |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804125197428588544 |
|---|---|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV010716820 |
| classification_rvk | ZE 56000 |
| classification_tum | LEB 100f |
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| dewey-full | 641.03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.03 |
| dewey-search | 641.03 |
| dewey-sort | 3641.03 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV010716820 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:57:44Z |
| institution | BVB |
| isbn | 3860222805 386022283X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007156285 |
| oclc_num | 35655686 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1028 DE-1029 DE-Er8 DE-634 DE-83 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-1028 DE-1029 DE-Er8 DE-634 DE-83 DE-B768 |
| physical | XII, 310 S. . Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Behr |
| record_format | marc |
| spelling | Technologie der Konservenherstellung hrsg. von Heinz Sielaff 1. Aufl. Hamburg Behr 1996 XII, 310 S. . Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Canned foods Canning and preserving Konservenherstellung (DE-588)4429700-2 gnd rswk-swf Konserve (DE-588)4114277-9 gnd rswk-swf Konserve (DE-588)4114277-9 s DE-604 Konservenherstellung (DE-588)4429700-2 s Sielaff, Heinz Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007156285&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Technologie der Konservenherstellung Canned foods Canning and preserving Konservenherstellung (DE-588)4429700-2 gnd Konserve (DE-588)4114277-9 gnd |
| subject_GND | (DE-588)4429700-2 (DE-588)4114277-9 |
| title | Technologie der Konservenherstellung |
| title_auth | Technologie der Konservenherstellung |
| title_exact_search | Technologie der Konservenherstellung |
| title_full | Technologie der Konservenherstellung hrsg. von Heinz Sielaff |
| title_fullStr | Technologie der Konservenherstellung hrsg. von Heinz Sielaff |
| title_full_unstemmed | Technologie der Konservenherstellung hrsg. von Heinz Sielaff |
| title_short | Technologie der Konservenherstellung |
| title_sort | technologie der konservenherstellung |
| topic | Canned foods Canning and preserving Konservenherstellung (DE-588)4429700-2 gnd Konserve (DE-588)4114277-9 gnd |
| topic_facet | Canned foods Canning and preserving Konservenherstellung Konserve |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007156285&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT sielaffheinz technologiederkonservenherstellung |