Schoock, M. (1662). Martini Schoockii De fermento et fermentatione liber: Complectens multa singularia, speciatim rationem coctionis cibi in ventriculo. Cöllen.
Chicago Style (17th ed.) CitationSchoock, Marten. Martini Schoockii De Fermento Et Fermentatione Liber: Complectens Multa Singularia, Speciatim Rationem Coctionis Cibi in Ventriculo. Groningae: Cöllen, 1662.
MLA (9th ed.) CitationSchoock, Marten. Martini Schoockii De Fermento Et Fermentatione Liber: Complectens Multa Singularia, Speciatim Rationem Coctionis Cibi in Ventriculo. Cöllen, 1662.
Warning: These citations may not always be 100% accurate.