APA (7th ed.) Citation

Schoock, M. (1662). Martini Schoockii De fermento et fermentatione liber: Complectens multa singularia, speciatim rationem coctionis cibi in ventriculo. Cöllen.

Chicago Style (17th ed.) Citation

Schoock, Marten. Martini Schoockii De Fermento Et Fermentatione Liber: Complectens Multa Singularia, Speciatim Rationem Coctionis Cibi in Ventriculo. Groningae: Cöllen, 1662.

MLA (9th ed.) Citation

Schoock, Marten. Martini Schoockii De Fermento Et Fermentatione Liber: Complectens Multa Singularia, Speciatim Rationem Coctionis Cibi in Ventriculo. Cöllen, 1662.

Warning: These citations may not always be 100% accurate.