Martini Schoockii De fermento et fermentatione liber: complectens multa singularia, speciatim rationem coctionis cibi in ventriculo
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Groningae
Cöllen
1662
|
Online-Zugang: | Volltext // Exemplar mit der Signatur: Augsburg, Staats- und Stadtbibliothek -- Med 2257#(Beibd. |
Beschreibung: | 670 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV010715043 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 960423s1662 |||| 00||| und d | ||
035 | |a (OCoLC)632858540 | ||
035 | |a (DE-599)BVBBV010715043 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
049 | |a DE-37 |a DE-12 | ||
100 | 1 | |a Schoock, Marten |d 1614-1669 |e Verfasser |0 (DE-588)118945777 |4 aut | |
245 | 1 | 0 | |a Martini Schoockii De fermento et fermentatione liber |b complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
246 | 1 | 3 | |a De fermento et fermentatione liber |
264 | 1 | |a Groningae |b Cöllen |c 1662 | |
300 | |a 670 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
776 | 0 | 8 | |i Elektronische Reproduktion |d München : Bayerische Staatsbibliothek, 2015 |o urn:nbn:de:bvb:12-bsb11268998-2 |
856 | 4 | 1 | |u http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11268998-2 |x Resolving-System |z kostenfrei |3 Volltext // Exemplar mit der Signatur: Augsburg, Staats- und Stadtbibliothek -- Med 2257#(Beibd. |
912 | |a digit | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-007154791 |
Datensatz im Suchindex
_version_ | 1804125195262230528 |
---|---|
any_adam_object | |
author | Schoock, Marten 1614-1669 |
author_GND | (DE-588)118945777 |
author_facet | Schoock, Marten 1614-1669 |
author_role | aut |
author_sort | Schoock, Marten 1614-1669 |
author_variant | m s ms |
building | Verbundindex |
bvnumber | BV010715043 |
collection | digit |
ctrlnum | (OCoLC)632858540 (DE-599)BVBBV010715043 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01155nam a2200289 c 4500</leader><controlfield tag="001">BV010715043</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960423s1662 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)632858540</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010715043</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-37</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schoock, Marten</subfield><subfield code="d">1614-1669</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)118945777</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Martini Schoockii De fermento et fermentatione liber</subfield><subfield code="b">complectens multa singularia, speciatim rationem coctionis cibi in ventriculo</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">De fermento et fermentatione liber</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Groningae</subfield><subfield code="b">Cöllen</subfield><subfield code="c">1662</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">670 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Elektronische Reproduktion</subfield><subfield code="d">München : Bayerische Staatsbibliothek, 2015</subfield><subfield code="o">urn:nbn:de:bvb:12-bsb11268998-2</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11268998-2</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext // Exemplar mit der Signatur: Augsburg, Staats- und Stadtbibliothek -- Med 2257#(Beibd.</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">digit</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007154791</subfield></datafield></record></collection> |
id | DE-604.BV010715043 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T17:57:42Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007154791 |
oclc_num | 632858540 |
open_access_boolean | 1 |
owner | DE-37 DE-12 |
owner_facet | DE-37 DE-12 |
physical | 670 S. |
psigel | digit |
publishDate | 1662 |
publishDateSearch | 1662 |
publishDateSort | 1662 |
publisher | Cöllen |
record_format | marc |
spelling | Schoock, Marten 1614-1669 Verfasser (DE-588)118945777 aut Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo De fermento et fermentatione liber Groningae Cöllen 1662 670 S. txt rdacontent n rdamedia nc rdacarrier Elektronische Reproduktion München : Bayerische Staatsbibliothek, 2015 urn:nbn:de:bvb:12-bsb11268998-2 http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11268998-2 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: Augsburg, Staats- und Stadtbibliothek -- Med 2257#(Beibd. |
spellingShingle | Schoock, Marten 1614-1669 Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
title | Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
title_alt | De fermento et fermentatione liber |
title_auth | Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
title_exact_search | Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
title_full | Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
title_fullStr | Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
title_full_unstemmed | Martini Schoockii De fermento et fermentatione liber complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
title_short | Martini Schoockii De fermento et fermentatione liber |
title_sort | martini schoockii de fermento et fermentatione liber complectens multa singularia speciatim rationem coctionis cibi in ventriculo |
title_sub | complectens multa singularia, speciatim rationem coctionis cibi in ventriculo |
url | http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11268998-2 |
work_keys_str_mv | AT schoockmarten martinischoockiidefermentoetfermentationelibercomplectensmultasingulariaspeciatimrationemcoctioniscibiinventriculo AT schoockmarten defermentoetfermentationeliber |