Leitfaden HACCP-Konzept:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Bonn
1996
|
| Ausgabe: | Unveränd. Nachdr. |
| Schriftenreihe: | ... in Sachen Lebensmittel
|
| Schlagworte: | |
| Beschreibung: | 91 S., [16 Bl.] |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010710709 | ||
| 003 | DE-604 | ||
| 005 | 19960614 | ||
| 007 | t | ||
| 008 | 960418s1996 |||| 00||| gerod | ||
| 035 | |a (OCoLC)180341656 | ||
| 035 | |a (DE-599)BVBBV010710709 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 | ||
| 084 | |a LEB 020f |2 stub | ||
| 245 | 1 | 0 | |a Leitfaden HACCP-Konzept |c Bund für Lebensmittelrecht und Lebensmittelkunde e.V. |
| 246 | 1 | 3 | |a HACCP-Konzept |
| 250 | |a Unveränd. Nachdr. | ||
| 264 | 1 | |a Bonn |c 1996 | |
| 300 | |a 91 S., [16 Bl.] | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a ... in Sachen Lebensmittel | |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007151025 | ||
Datensatz im Suchindex
| _version_ | 1804125189892472832 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010710709 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)180341656 (DE-599)BVBBV010710709 |
| discipline | Lebensmitteltechnologie |
| edition | Unveränd. Nachdr. |
| format | Book |
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| id | DE-604.BV010710709 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:57:37Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007151025 |
| oclc_num | 180341656 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 91 S., [16 Bl.] |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| record_format | marc |
| series2 | ... in Sachen Lebensmittel |
| spelling | Leitfaden HACCP-Konzept Bund für Lebensmittelrecht und Lebensmittelkunde e.V. HACCP-Konzept Unveränd. Nachdr. Bonn 1996 91 S., [16 Bl.] txt rdacontent n rdamedia nc rdacarrier ... in Sachen Lebensmittel HACCP (DE-588)4206910-5 gnd rswk-swf HACCP (DE-588)4206910-5 s DE-604 |
| spellingShingle | Leitfaden HACCP-Konzept HACCP (DE-588)4206910-5 gnd |
| subject_GND | (DE-588)4206910-5 |
| title | Leitfaden HACCP-Konzept |
| title_alt | HACCP-Konzept |
| title_auth | Leitfaden HACCP-Konzept |
| title_exact_search | Leitfaden HACCP-Konzept |
| title_full | Leitfaden HACCP-Konzept Bund für Lebensmittelrecht und Lebensmittelkunde e.V. |
| title_fullStr | Leitfaden HACCP-Konzept Bund für Lebensmittelrecht und Lebensmittelkunde e.V. |
| title_full_unstemmed | Leitfaden HACCP-Konzept Bund für Lebensmittelrecht und Lebensmittelkunde e.V. |
| title_short | Leitfaden HACCP-Konzept |
| title_sort | leitfaden haccp konzept |
| topic | HACCP (DE-588)4206910-5 gnd |
| topic_facet | HACCP |