Holdings: Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants: forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Details
Format:	Book
Language:	English
Published:	Geneva 1995
Series:	World Health Organization: World Health Organization technical report series 859
Subjects:	Aliments - Additifs - Toxicologie Aliments - Contamination Toevoegingen Toxicologie Voedselveiligheid Food Additives > toxicity Food Contamination Food additives > Toxicology Food contamination Lebensmitteltoxikologie Toxizität Toxikologische Bewertung Umweltchemikalie Verunreinigung Lebensmittel Zusatzstoff Schadstoffbelastung Toxikologie Schadstoff Konferenzschrift > 1984 > Rom Konferenzschrift > 1987 > Genf Konferenzschrift
Physical Description:	VIII, 54 S.
ISBN:	9241208597

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genre	1\p (DE-588)1071861417 Konferenzschrift 1984 Rom gnd-content 2\p (DE-588)1071861417 Konferenzschrift 1987 Genf gnd-content 3\p (DE-588)1071861417 Konferenzschrift gnd-content
genre_facet	Konferenzschrift 1984 Rom Konferenzschrift 1987 Genf Konferenzschrift
id	DE-604.BV010695741
illustrated	Not Illustrated
indexdate	2024-07-09T17:57:21Z
institution	BVB
isbn	9241208597
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-007139276
oclc_num	34345029
open_access_boolean
owner	DE-12
owner_facet	DE-12
physical	VIII, 54 S.
publishDate	1995
publishDateSearch	1995
publishDateSort	1995
record_format	marc
series	World Health Organization: World Health Organization technical report series
series2	World Health Organization: World Health Organization technical report series
spelling	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva 1995 VIII, 54 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: World Health Organization technical report series 859 Aliments - Additifs - Toxicologie ram Aliments - Contamination ram Toevoegingen gtt Toxicologie ram Voedselveiligheid gtt Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Toxizität (DE-588)4078372-8 gnd rswk-swf Toxikologische Bewertung (DE-588)4303356-8 gnd rswk-swf Umweltchemikalie (DE-588)4117281-4 gnd rswk-swf Verunreinigung (DE-588)4188107-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Toxikologie (DE-588)4060538-3 gnd rswk-swf Schadstoff (DE-588)4051933-8 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1984 Rom gnd-content 2\p (DE-588)1071861417 Konferenzschrift 1987 Genf gnd-content 3\p (DE-588)1071861417 Konferenzschrift gnd-content Zusatzstoff (DE-588)4117735-6 s Toxizität (DE-588)4078372-8 s DE-604 Lebensmittel (DE-588)4034870-2 s Verunreinigung (DE-588)4188107-2 s Toxikologische Bewertung (DE-588)4303356-8 s 4\p DE-604 Toxikologie (DE-588)4060538-3 s 5\p DE-604 6\p DE-604 7\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s 8\p DE-604 9\p DE-604 Umweltchemikalie (DE-588)4117281-4 s 10\p DE-604 Schadstoff (DE-588)4051933-8 s 11\p DE-604 Schadstoffbelastung (DE-588)4179311-0 s 12\p DE-604 World Health Organization: World Health Organization technical report series 859 (DE-604)BV002555442 859 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 9\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 10\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 11\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 12\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization: World Health Organization technical report series Aliments - Additifs - Toxicologie ram Aliments - Contamination ram Toevoegingen gtt Toxicologie ram Voedselveiligheid gtt Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxizität (DE-588)4078372-8 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Umweltchemikalie (DE-588)4117281-4 gnd Verunreinigung (DE-588)4188107-2 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Toxikologie (DE-588)4060538-3 gnd Schadstoff (DE-588)4051933-8 gnd
subject_GND	(DE-588)4034904-4 (DE-588)4078372-8 (DE-588)4303356-8 (DE-588)4117281-4 (DE-588)4188107-2 (DE-588)4034870-2 (DE-588)4117735-6 (DE-588)4179311-0 (DE-588)4060538-3 (DE-588)4051933-8 (DE-588)1071861417
title	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
title_auth	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
title_exact_search	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
title_full	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
title_fullStr	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
title_full_unstemmed	Evaluation of certain food additives and contaminants forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
title_short	Evaluation of certain food additives and contaminants
title_sort	evaluation of certain food additives and contaminants forty fourth report of the joint fao who expert committee on food additives
title_sub	forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
topic	Aliments - Additifs - Toxicologie ram Aliments - Contamination ram Toevoegingen gtt Toxicologie ram Voedselveiligheid gtt Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxizität (DE-588)4078372-8 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Umweltchemikalie (DE-588)4117281-4 gnd Verunreinigung (DE-588)4188107-2 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Toxikologie (DE-588)4060538-3 gnd Schadstoff (DE-588)4051933-8 gnd
topic_facet	Aliments - Additifs - Toxicologie Aliments - Contamination Toevoegingen Toxicologie Voedselveiligheid Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Lebensmitteltoxikologie Toxizität Toxikologische Bewertung Umweltchemikalie Verunreinigung Lebensmittel Zusatzstoff Schadstoffbelastung Toxikologie Schadstoff Konferenzschrift 1984 Rom Konferenzschrift 1987 Genf Konferenzschrift
volume_link	(DE-604)BV002555442

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