The HACCP food safety manual:
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Bibliographic Details
Main Author: Loken, Joan K. (Author)
Format: Book
Language:English
Published: New York [u.a.] 1995
Subjects:
Physical Description:XXVIII, 318 S. Ill.
ISBN:0471056855

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!