The HACCP food safety manual:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
1995
|
Schlagworte: | |
Beschreibung: | XXVIII, 318 S. Ill. |
ISBN: | 0471056855 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV010615961 | ||
003 | DE-604 | ||
005 | 20220224 | ||
007 | t | ||
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020 | |a 0471056855 |9 0-471-05685-5 | ||
035 | |a (OCoLC)832650013 | ||
035 | |a (DE-599)BVBBV010615961 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX537 | |
082 | 0 | |a 664/.0028/9 |2 20 | |
100 | 1 | |a Loken, Joan K. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The HACCP food safety manual |c Joan K. Loken |
264 | 1 | |a New York [u.a.] |c 1995 | |
300 | |a XXVIII, 318 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food - Hygiene | |
650 | 4 | |a Food Handling |x standards | |
650 | 4 | |a Food Poisoning |x prevention & control | |
650 | 4 | |a Food handling |v Handbooks, manuals, etc | |
650 | 4 | |a Food service |x Sanitation |v Handbooks, manuals, etc | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-007082406 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Loken, Joan K. |
author_facet | Loken, Joan K. |
author_role | aut |
author_sort | Loken, Joan K. |
author_variant | j k l jk jkl |
building | Verbundindex |
bvnumber | BV010615961 |
callnumber-first | T - Technology |
callnumber-label | TX537 |
callnumber-raw | TX537 |
callnumber-search | TX537 |
callnumber-sort | TX 3537 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)832650013 (DE-599)BVBBV010615961 |
dewey-full | 664/.0028/9 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.0028/9 |
dewey-search | 664/.0028/9 |
dewey-sort | 3664 228 19 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV010615961 |
illustrated | Illustrated |
indexdate | 2024-10-14T14:05:32Z |
institution | BVB |
isbn | 0471056855 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007082406 |
oclc_num | 832650013 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XXVIII, 318 S. Ill. |
publishDate | 1995 |
publishDateSearch | 1995 |
publishDateSort | 1995 |
record_format | marc |
spelling | Loken, Joan K. Verfasser aut The HACCP food safety manual Joan K. Loken New York [u.a.] 1995 XXVIII, 318 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food - Hygiene Food Handling standards Food Poisoning prevention & control Food handling Handbooks, manuals, etc Food service Sanitation Handbooks, manuals, etc |
spellingShingle | Loken, Joan K. The HACCP food safety manual Food - Hygiene Food Handling standards Food Poisoning prevention & control Food handling Handbooks, manuals, etc Food service Sanitation Handbooks, manuals, etc |
title | The HACCP food safety manual |
title_auth | The HACCP food safety manual |
title_exact_search | The HACCP food safety manual |
title_full | The HACCP food safety manual Joan K. Loken |
title_fullStr | The HACCP food safety manual Joan K. Loken |
title_full_unstemmed | The HACCP food safety manual Joan K. Loken |
title_short | The HACCP food safety manual |
title_sort | the haccp food safety manual |
topic | Food - Hygiene Food Handling standards Food Poisoning prevention & control Food handling Handbooks, manuals, etc Food service Sanitation Handbooks, manuals, etc |
topic_facet | Food - Hygiene Food Handling standards Food Poisoning prevention & control Food handling Handbooks, manuals, etc Food service Sanitation Handbooks, manuals, etc |
work_keys_str_mv | AT lokenjoank thehaccpfoodsafetymanual |