Dairy starter cultures:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
New York, New York ; Weinheim ; Cambridge
VCH
1996
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 277 S. Ill., graph. Darst. |
| ISBN: | 1560816287 |
Internformat
MARC
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| 245 | 1 | 0 | |a Dairy starter cultures |c ed. by T. M. Cogan and J.-P. Accolas |
| 264 | 1 | |a New York, New York ; Weinheim ; Cambridge |b VCH |c 1996 | |
| 300 | |a XII, 277 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Kaasbereiding |2 gtt | |
| 650 | 7 | |a Melkzuurbacteriën |2 gtt | |
| 650 | 7 | |a Starter |2 gtt | |
| 650 | 7 | |a Yoghurt |2 gtt | |
| 650 | 4 | |a Bacterial starter cultures | |
| 650 | 4 | |a Dairy microbiology | |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchverarbeitung |0 (DE-588)4169927-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchsäurebakterien |0 (DE-588)4169924-5 |2 gnd |9 rswk-swf |
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| 689 | 1 | 2 | |a Starterkultur |0 (DE-588)4182941-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Cogan, Timothy M. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007080886&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-007080886 | |
Datensatz im Suchindex
| _version_ | 1807230005241970688 |
|---|---|
| adam_text |
CONTENTS
CONTRIBUTORS
XI
1.
HISTORY
AND
TAXONOMY
OF
STARTER
CULTURES
1
T.M.
COGAN
1.1
INTRODUCTION
1
1.2
ORIGIN
OF
STARTER CULTURES
2
1.3
MAJOR
STARTER
TYPES
3
1.4
TAXONOMY
5
1.5
EFFECT
OF
TEMPERATURE
AND
PH
15
1.6
USE
OF
CULTURES
IN
PRODUCTS
17
REFERENCES
18
APPENDIX
20
2.
GENETICS
OF
STARTER
CULTURES
25
G.F.
FITZGERALD
AND
C
HILL
2.1
INTRODUCTION
25
2.2
GENETIC
ANALYSIS
OF
LACTIC
ACID
BACTERIA
26
2.3
INDUSTRIALLY
SIGNIFICANT
GENES
AND
GENE
SYSTEMS
29
2.4
CHROMOSOMAL
GENETICS
32
VIII
CONT
2.5
GENETIC
TRANSFER
IN
LACTIC
ACID BACTERIA
35
2.6
TRANSPOSONS
IN
LACTIC
ACID
BACTERIA
42
2.7
CONCLUSIONS
43
REFERENCES
44
3.
METABOLISM
OF
STARTER
CULTURES
47
V.
MONNET,
S.
CONDON,
T.M.
COGAN,
AND
J.
C.
GRIPON
3.1
LACTOSE
METABOLISM
47
3.2
CITRIC
ACID
METABOLISM
64
3.3
MALIC
ACID
METABOLISM
77
3.4
NITROGEN
METABOLISM
78
REFERENCES
95
4.
TYPES
OF
STARTERS
101
G.K.
Y.
LIMOSOWTIN,
LB.
POWELL,
AND
E.
PARENTE
4.1.
INTRODUCTION
101
4.2
TYPES
OF
STARTERS
103
REFERENCES
127
5.
GROWTH
INHIBITORS
OF
LACTIC
ACID
BACTERIA
131
M.
DESMAZEAUD
5.1
ANTIBIOTICS
AND
OTHER
CHEMICAL
RESIDUES
131
5.2
BACTERIOCINS
133
5.3
LACTENINS
145
5.4
FREE
FATTY
ACIDS
151
5.5
OTHER
INHIBITORY
SYSTEMS
152
REFERENCES
153
CONTENTS
IX
6.
BACTERIOPHAGE
157
H.
NEVE
6.1
INTRODUCTION
157
6.2
PHAGE
COMPOSITION
158
6.3
PHAGE
MULTIPLICATION
159
6.4
PHAGE
OF
LACTOCOCCUS
LACTIS
169
6.5
PHAGE
FOR
OTHER GENERA
177
6.6
ORIGIN
OF
PHAGE
180
6.7
WHY
ARE
PHAGE
SO
WIDESPREAD
IN
THE
DAIRY
INDUSTRY?
181
6.8
CLASSICAL
PHAGE
CONTROL
MEASURES
182
6.9
GENETIC
APPROACHES
TO
PHAGE
CONTROL
184
6.10
NOVEL
GENETIC STRATEGIES
FOR
PHAGE
CONTROL
186
REFERENCES
186
7.
COMMERCIAL
PRODUCTION
OF
DAIRY
STARTER
CULTURES
191
W.E.
SANDINE
7.1
INTRODUCTION
191
7.2
LIQUID
AND
AIR-DRIED
CULTURES
192
7.3
FREEZE-DRIED
STARTER
CULTURES
192
7.4
FREEZE-DRIED
CONCENTRATED
STARTER
CULTURES
195
7.5
FROZEN
CONCENTRATED
STARTER
CULTURES
195
7.6
DEFINED
STRAIN
STARTERS
197
7.7
GROWING
STARTERS
IN
DAIRY
FACTORIES
197
7.8
PHAGE
INHIBITORY
MEDIA
199
7.9
TESTING
CULTURES
FOR
ACTIVITY
203
REFERENCES
204
X
CONTENTS
8.
ROLE
OF
CULTURES
IN
CHEESE
RIPENING
207
M.
DESMEAZEAUD
AND
T.M.
COGAN
8.1
INTRODUCTION
207
8.2
LACTOSE
IN
CHEESE
208
8.3
SUBSEQUENT
METABOLISM
OF
LACTOSE
AND
LACTATE
IN
CHEESE
210
8.4
ROLE
OF
CULTURES
IN
MOLD-RIPENED
CHEESES
216
8.5
OTHER
MICROORGANISMS
IN
RIPENING
CHEESE
229
REFERENCES
231
9.
SPECIAL
ADDITIONAL
CULTURES
233
S.E.
GILLILAND
9.1
INTRODUCTION
233
9.2
POTENTIAL
BENEFITS
234
9.3
REQUIREMENTS
FOR
ABILITY
TO
SURVIVE
AND
GROW
IN
THE
INTESTINES
240
9.4
CHARACTERISTICS
OF
THE
SPECIFIC
BACTERIA
INVOLVED
243
9.5
CHARACTERISTICS
REQUIRED
OF
CULTURES
244
REFERENCES
245
10.
FUTURE
PROSPECTS
FOR CULTURE
IMPROVEMENT
249
C.
HILL
AND
G.F.
FITZGERALD
10.1
INTRODUCTION
249
10.2
BACTERIOPHAGE
RESISTANCE
251
10.3
FLAVOR
PRODUCTION
255
10.4
ANTIMICROBIAL
COMPOUNDS
257
10.5
PRODUCTION
OF
HETEROLOGOUS
PROTEINS
258
10.6
HEN
EGG
WHITE
LYSOZYME
258
10.7
CONCLUSIONS
259
REFERENCES
260
INDEX
261 |
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| discipline | Biologie Agrarwissenschaft Lebensmitteltechnologie |
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| id | DE-604.BV010613353 |
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| indexdate | 2024-08-13T00:27:19Z |
| institution | BVB |
| isbn | 1560816287 |
| language | German |
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| series2 | Food science and technology |
| spelling | Dairy starter cultures ed. by T. M. Cogan and J.-P. Accolas New York, New York ; Weinheim ; Cambridge VCH 1996 XII, 277 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Literaturangaben Kaasbereiding gtt Melkzuurbacteriën gtt Starter gtt Yoghurt gtt Bacterial starter cultures Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Milchsäurebakterien (DE-588)4169924-5 gnd rswk-swf Starterkultur (DE-588)4182941-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchprodukt (DE-588)4235506-0 s Starterkultur (DE-588)4182941-4 s DE-604 Milchverarbeitung (DE-588)4169927-0 s Milchsäurebakterien (DE-588)4169924-5 s Cogan, Timothy M. Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007080886&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Dairy starter cultures Kaasbereiding gtt Melkzuurbacteriën gtt Starter gtt Yoghurt gtt Bacterial starter cultures Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Milchsäurebakterien (DE-588)4169924-5 gnd Starterkultur (DE-588)4182941-4 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4169927-0 (DE-588)4169924-5 (DE-588)4182941-4 (DE-588)4143413-4 |
| title | Dairy starter cultures |
| title_auth | Dairy starter cultures |
| title_exact_search | Dairy starter cultures |
| title_full | Dairy starter cultures ed. by T. M. Cogan and J.-P. Accolas |
| title_fullStr | Dairy starter cultures ed. by T. M. Cogan and J.-P. Accolas |
| title_full_unstemmed | Dairy starter cultures ed. by T. M. Cogan and J.-P. Accolas |
| title_short | Dairy starter cultures |
| title_sort | dairy starter cultures |
| topic | Kaasbereiding gtt Melkzuurbacteriën gtt Starter gtt Yoghurt gtt Bacterial starter cultures Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Milchsäurebakterien (DE-588)4169924-5 gnd Starterkultur (DE-588)4182941-4 gnd |
| topic_facet | Kaasbereiding Melkzuurbacteriën Starter Yoghurt Bacterial starter cultures Dairy microbiology Milchprodukt Milchverarbeitung Milchsäurebakterien Starterkultur Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007080886&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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