Handbook of indigenous fermented foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
1996
|
| Ausgabe: | 2., rev. and expanded ed. |
| Schriftenreihe: | Food science and technology
73 |
| Schlagworte: | |
| Beschreibung: | XII, 776 S. Ill., graph. Darst. |
| ISBN: | 0824793528 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV010611867 | ||
| 003 | DE-604 | ||
| 005 | 19960627 | ||
| 007 | t | ||
| 008 | 960215s1996 ad|| |||| 00||| engod | ||
| 020 | |a 0824793528 |9 0-8247-9352-8 | ||
| 035 | |a (OCoLC)441871877 | ||
| 035 | |a (DE-599)BVBBV010611867 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 080 | |a 664 | ||
| 084 | |a ZE 50000 |0 (DE-625)155885:1552 |2 rvk | ||
| 084 | |a LEB 600f |2 stub | ||
| 245 | 1 | 0 | |a Handbook of indigenous fermented foods |c ed. by Keith H. Steinkraus |
| 250 | |a 2., rev. and expanded ed. | ||
| 264 | 1 | |a New York [u.a.] |c 1996 | |
| 300 | |a XII, 776 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 73 | |
| 650 | 4 | |a prehrambena tehnologija - fermentirana hrana - zdrava prehrana - vegetarijanska hrana - lastnosti - hranilne vrednosti - predelava - mlečni izdelki | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |y 1977 |z Bangkok |2 gnd-content | |
| 689 | 0 | 0 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Steinkraus, Keith H. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 73 |w (DE-604)BV000012997 |9 73 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007079868 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804125086900289536 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010611867 |
| classification_rvk | ZE 50000 |
| classification_tum | LEB 600f |
| ctrlnum | (OCoLC)441871877 (DE-599)BVBBV010611867 |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2., rev. and expanded ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01832nam a2200469 cb4500</leader><controlfield tag="001">BV010611867</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19960627 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960215s1996 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824793528</subfield><subfield code="9">0-8247-9352-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)441871877</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010611867</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="080" ind1=" " ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 50000</subfield><subfield code="0">(DE-625)155885:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 600f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of indigenous fermented foods</subfield><subfield code="c">ed. by Keith H. Steinkraus</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2., rev. and expanded ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 776 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">73</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">prehrambena tehnologija - fermentirana hrana - zdrava prehrana - vegetarijanska hrana - lastnosti - hranilne vrednosti - predelava - mlečni izdelki</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gegorenes Lebensmittel</subfield><subfield code="0">(DE-588)4156305-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1977</subfield><subfield code="z">Bangkok</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gegorenes Lebensmittel</subfield><subfield code="0">(DE-588)4156305-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Steinkraus, Keith H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">73</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">73</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007079868</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)1071861417 Konferenzschrift 1977 Bangkok gnd-content |
| genre_facet | Konferenzschrift 1977 Bangkok |
| id | DE-604.BV010611867 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:55:58Z |
| institution | BVB |
| isbn | 0824793528 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007079868 |
| oclc_num | 441871877 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 776 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of indigenous fermented foods ed. by Keith H. Steinkraus 2., rev. and expanded ed. New York [u.a.] 1996 XII, 776 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 73 prehrambena tehnologija - fermentirana hrana - zdrava prehrana - vegetarijanska hrana - lastnosti - hranilne vrednosti - predelava - mlečni izdelki Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1977 Bangkok gnd-content Gegorenes Lebensmittel (DE-588)4156305-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s 2\p DE-604 Steinkraus, Keith H. Sonstige oth Food science and technology 73 (DE-604)BV000012997 73 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of indigenous fermented foods Food science and technology prehrambena tehnologija - fermentirana hrana - zdrava prehrana - vegetarijanska hrana - lastnosti - hranilne vrednosti - predelava - mlečni izdelki Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)4156305-0 (DE-588)1071861417 |
| title | Handbook of indigenous fermented foods |
| title_auth | Handbook of indigenous fermented foods |
| title_exact_search | Handbook of indigenous fermented foods |
| title_full | Handbook of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_fullStr | Handbook of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_full_unstemmed | Handbook of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_short | Handbook of indigenous fermented foods |
| title_sort | handbook of indigenous fermented foods |
| topic | prehrambena tehnologija - fermentirana hrana - zdrava prehrana - vegetarijanska hrana - lastnosti - hranilne vrednosti - predelava - mlečni izdelki Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| topic_facet | prehrambena tehnologija - fermentirana hrana - zdrava prehrana - vegetarijanska hrana - lastnosti - hranilne vrednosti - predelava - mlečni izdelki Fermentation Lebensmittel Gegorenes Lebensmittel Konferenzschrift 1977 Bangkok |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT steinkrauskeithh handbookofindigenousfermentedfoods |