Genetically modified foods: safety issues ; developed from a symposium ...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Society
1995
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
605 American Chemical Society: ... national meeting of the American Chemical Society 208 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 243 S. graph. Darst. |
| ISBN: | 0841233209 |
Internformat
MARC
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-007075765 | ||
Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Preface
................................................................................................................ ix
1. Foods
and Food Ingredients Produced via
Recombinant
DNA
Techniques: An Overview
....................................................................... 1
Karl-Heinz Engel,
Gary
R.
Takeoka,
and
Roy Teranishi
Regulatory Oversight
2.
U.S. Food and Drug Administration Policy for Foods Developed
by Biotechnology
....................................................................................... 12
J. H. Maryanski
3.
Regulatory Oversight and Safety Assessment of Genetically
Modified Foods in the European Union
.............................................. 23
K.-H.
Engel,
M. Schauzu, G. Klein, and A.
Somogyi
4.
Administrative
Oversight To Ensure Safety of Biotechnologically
Produced Foods in Japan
....................................................................... 33
Ryoji Takahara
5.
The Role of the Public and Federal Advisory Committees
in Providing Advice to the Government on Agricultural Science
Policy
.......................................................................................................... 52
Alvin
L.
Young and Daniel D. Jones
6.
Safely Assessment of Flavor Ingredients Produced
by Genetically Modified Organisms
...................................................... 59
J.
B. Hallagan
and
R. L.
Hall
Plants
7.
Determination of the Safety of Genetically Engineered Crops
....... 72
Keith Redenbaugh, William Hiatt, Belinda Martineau,
and Donald Emlay
8.
Exotic Germ
Plasm or Engineered Genes: Comparison
of Genetic Strategies To Improve Fruit Quality
................................ 88
Alan B. Bennett, Roger Chetelat, and Ellen Klann
9.
The Potential for Allergenicity in Transgenic Foods
........................ 100
Oscar L. Frick
10.
Use of Plant Virus Genes To Produce Disease-Resistant
Crops
.......................................................................................................... 113
Lynn E. Murry
11.
Molecular Cloning of Cereal Cystatins and Evaluation
of Their Antiviral and
Antipest
Effects
................................................ 124
S.
Arai,
M.
Kuroda, I. Matsumoto, H. Watanabe, and K. Abe
12.
Safety Assessment of the Bacillus thuringiensis Insecticidal
Crystal Protein CRYIAib) Expressed in Transgenic
Tomatoes
.................................................................................................... 134
H. P. J. M.
Noteborn,
M.
E.
Bienenmann-Ploum,
J. H. J.
van den Berg,
G. M.
Alink,
L.
Zolla, A. Reynaerts,
M. Pensa, and H. A.
Kuiper
13.
Safety Assessment of Potatoes Resistant to Colorado Potato
Beetle
.......................................................................................................... 148
P. B. Lavrik, D. E. Bartnicki, J. Feldman, B. G. Hammond,
P. J. Keck, S. L. Love, M. W. Naylor,
G. J. Rogan, S. R.
Sims,
and R. L.
Fuchs
MICROORGANISMS
14.
Improvement of Beer Brewing by Using Genetically Modified
Yeast
........................................................................................................... 160
J.
Vogel,
К.
Wackerbauer,
and
U.
Stahl
15.
Genetic Modification of Brewer s Yeast To Produce Acetolactate
Decarboxylase and the Safety Aspects of the Beer Brewed
by the Transformed Yeast
...................................................................... 171
R. Takahashi, M. Kawasaki, H.
Sone,
and S. Yamano
16.
Safety Aspects of Genetically Modified Lactic Acid Bacteria
.......... 181
W. P.
Hammes,
С.
Hertel,
and
С.
Cavadini
vi
Enzymes
17.
Enzymes
from Genetically Modified Microorganisms
...................... 196
Sven
Pedersen, Bent F. Jensen, and
Steen
T. J^rgensen
Animals
18.
Progress in Genetic Modifications of Farm Animals
........................ 210
V. G. Pursel
Indexes
Author Index
...................................................................................................... 232
Affiliation Index
................................................................................................. 232
Subject Index
..................................................................................................... 233
VII
|
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| indexdate | 2024-07-09T17:55:53Z |
| institution | BVB |
| isbn | 0841233209 |
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| publishDate | 1995 |
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| spelling | Genetically modified foods safety issues ; developed from a symposium ... Karl-Heinz Engel, ed. ... Washington, DC American Chemical Society 1995 X, 243 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 605 American Chemical Society: ... national meeting of the American Chemical Society 208 Nutzpflanzen (DE-588)4042838-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 Washington DC gnd-content Lebensmittel (DE-588)4034870-2 s Gentechnologie (DE-588)4071722-7 s DE-604 Nutzpflanzen (DE-588)4042838-2 s Sicherheit (DE-588)4054790-5 s Engel, Karl-Heinz Sonstige oth American Chemical Society: ACS symposium series 605 (DE-604)BV000003091 605 American Chemical Society: ... national meeting of the American Chemical Society 208 (DE-604)BV010275044 208 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007075765&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Genetically modified foods safety issues ; developed from a symposium ... American Chemical Society: ACS symposium series American Chemical Society: ... national meeting of the American Chemical Society Nutzpflanzen (DE-588)4042838-2 gnd Lebensmittel (DE-588)4034870-2 gnd Gentechnologie (DE-588)4071722-7 gnd Sicherheit (DE-588)4054790-5 gnd |
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| title | Genetically modified foods safety issues ; developed from a symposium ... |
| title_auth | Genetically modified foods safety issues ; developed from a symposium ... |
| title_exact_search | Genetically modified foods safety issues ; developed from a symposium ... |
| title_full | Genetically modified foods safety issues ; developed from a symposium ... Karl-Heinz Engel, ed. ... |
| title_fullStr | Genetically modified foods safety issues ; developed from a symposium ... Karl-Heinz Engel, ed. ... |
| title_full_unstemmed | Genetically modified foods safety issues ; developed from a symposium ... Karl-Heinz Engel, ed. ... |
| title_short | Genetically modified foods |
| title_sort | genetically modified foods safety issues developed from a symposium |
| title_sub | safety issues ; developed from a symposium ... |
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| topic_facet | Nutzpflanzen Lebensmittel Gentechnologie Sicherheit Konferenzschrift 1994 Washington DC |
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