Analytical techniques for foods and agricultural products:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English French |
Veröffentlicht: |
New York, NY [u.a.]
VCH
1996
|
Schriftenreihe: | Analysis and control methods for foods and agricultural products
|
Schlagworte: | |
Beschreibung: | XXI, 578 S. Ill., graph. Darst. |
ISBN: | 1560816872 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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035 | |a (OCoLC)32389083 | ||
035 | |a (DE-599)BVBBV010605159 | ||
040 | |a DE-604 |b ger |e rakwb | ||
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049 | |a DE-M49 |a DE-29T |a DE-384 |a DE-83 | ||
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084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
084 | |a CHE 505f |2 stub | ||
130 | 0 | |a Techniques d'analyse et de control̂e dans les industries agro-alimentaires | |
245 | 1 | 0 | |a Analytical techniques for foods and agricultural products |c ed. by G. Linden. Ed. for the English-language ed.: W. Jeffrey Hurst |
264 | 1 | |a New York, NY [u.a.] |b VCH |c 1996 | |
300 | |a XXI, 578 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Analysis and control methods for foods and agricultural products | |
650 | 4 | |a Food |x Analysis | |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Agrarprodukt |0 (DE-588)4068470-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Chemische Analyse |0 (DE-588)4009840-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Agrarprodukt |0 (DE-588)4068470-2 |D s |
689 | 1 | 1 | |a Chemische Analyse |0 (DE-588)4009840-0 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Linden, G. |e Sonstige |4 oth | |
700 | 1 | |a Hurst, W. Jeffrey |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-007074110 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV010605159 |
callnumber-first | T - Technology |
callnumber-label | TX541 |
callnumber-raw | TX541 |
callnumber-search | TX541 |
callnumber-sort | TX 3541 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8400 |
classification_tum | CHE 505f |
ctrlnum | (OCoLC)32389083 (DE-599)BVBBV010605159 |
dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
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id | DE-604.BV010605159 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:55:50Z |
institution | BVB |
isbn | 1560816872 |
language | English French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007074110 |
oclc_num | 32389083 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-29T DE-384 DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-29T DE-384 DE-83 |
physical | XXI, 578 S. Ill., graph. Darst. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | VCH |
record_format | marc |
series2 | Analysis and control methods for foods and agricultural products |
spelling | Techniques d'analyse et de control̂e dans les industries agro-alimentaires Analytical techniques for foods and agricultural products ed. by G. Linden. Ed. for the English-language ed.: W. Jeffrey Hurst New York, NY [u.a.] VCH 1996 XXI, 578 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Analysis and control methods for foods and agricultural products Food Analysis Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Agrarprodukt (DE-588)4068470-2 s Chemische Analyse (DE-588)4009840-0 s Linden, G. Sonstige oth Hurst, W. Jeffrey Sonstige oth |
spellingShingle | Analytical techniques for foods and agricultural products Food Analysis Lebensmittelanalyse (DE-588)4167032-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Chemische Analyse (DE-588)4009840-0 gnd |
subject_GND | (DE-588)4167032-2 (DE-588)4068470-2 (DE-588)4009840-0 |
title | Analytical techniques for foods and agricultural products |
title_alt | Techniques d'analyse et de control̂e dans les industries agro-alimentaires |
title_auth | Analytical techniques for foods and agricultural products |
title_exact_search | Analytical techniques for foods and agricultural products |
title_full | Analytical techniques for foods and agricultural products ed. by G. Linden. Ed. for the English-language ed.: W. Jeffrey Hurst |
title_fullStr | Analytical techniques for foods and agricultural products ed. by G. Linden. Ed. for the English-language ed.: W. Jeffrey Hurst |
title_full_unstemmed | Analytical techniques for foods and agricultural products ed. by G. Linden. Ed. for the English-language ed.: W. Jeffrey Hurst |
title_short | Analytical techniques for foods and agricultural products |
title_sort | analytical techniques for foods and agricultural products |
topic | Food Analysis Lebensmittelanalyse (DE-588)4167032-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Chemische Analyse (DE-588)4009840-0 gnd |
topic_facet | Food Analysis Lebensmittelanalyse Agrarprodukt Chemische Analyse |
work_keys_str_mv | UT techniquesdanalyseetdecontroledanslesindustriesagroalimentaires AT lindeng analyticaltechniquesforfoodsandagriculturalproducts AT hurstwjeffrey analyticaltechniquesforfoodsandagriculturalproducts |