The chemistry and physiology of flavors:
Saved in:
| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
Westport, Conn.
Avi Publ.
1967
|
| Subjects: | |
| Physical Description: | X, 552 S. Ill., graph. Darst. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010599976 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 960206s1967 ad|| |||| 10||| engod | ||
| 035 | |a (OCoLC)396228460 | ||
| 035 | |a (DE-599)BVBBV010599976 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 |a DE-83 | ||
| 084 | |a VN 8008 |0 (DE-625)147623:261 |2 rvk | ||
| 245 | 1 | 0 | |a The chemistry and physiology of flavors |c Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| 264 | 1 | |a Westport, Conn. |b Avi Publ. |c 1967 | |
| 300 | |a X, 552 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Flavoring Agents |v congresses | |
| 650 | 4 | |a Food Analysis |v congresses | |
| 650 | 0 | 7 | |a Duftstoff |0 (DE-588)4113361-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Duftstoff |0 (DE-588)4113361-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Schultz, Harold W. |e Sonstige |4 oth | |
| 711 | 2 | |a Symposium on Foods |n 4 |d 1965 |c Corvallis, Or. |j Sonstige |0 (DE-588)1400922-5 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007069701 | ||
Record in the Search Index
| _version_ | 1804125072334520320 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010599976 |
| classification_rvk | VN 8008 |
| ctrlnum | (OCoLC)396228460 (DE-599)BVBBV010599976 |
| discipline | Chemie / Pharmazie |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01464nam a2200409 c 4500</leader><controlfield tag="001">BV010599976</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960206s1967 ad|| |||| 10||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)396228460</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010599976</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8008</subfield><subfield code="0">(DE-625)147623:261</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The chemistry and physiology of flavors</subfield><subfield code="c">Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn.</subfield><subfield code="b">Avi Publ.</subfield><subfield code="c">1967</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 552 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavoring Agents</subfield><subfield code="v">congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield><subfield code="v">congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Duftstoff</subfield><subfield code="0">(DE-588)4113361-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Duftstoff</subfield><subfield code="0">(DE-588)4113361-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schultz, Harold W.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">Symposium on Foods</subfield><subfield code="n">4</subfield><subfield code="d">1965</subfield><subfield code="c">Corvallis, Or.</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)1400922-5</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007069701</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV010599976 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:55:45Z |
| institution | BVB |
| institution_GND | (DE-588)1400922-5 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007069701 |
| oclc_num | 396228460 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 |
| physical | X, 552 S. Ill., graph. Darst. |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | Avi Publ. |
| record_format | marc |
| spelling | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz Westport, Conn. Avi Publ. 1967 X, 552 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Flavoring Agents congresses Food Analysis congresses Duftstoff (DE-588)4113361-4 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Duftstoff (DE-588)4113361-4 s DE-604 Aromastoff (DE-588)4130237-0 s Geschmacksstoff (DE-588)4020569-1 s Schultz, Harold W. Sonstige oth Symposium on Foods 4 1965 Corvallis, Or. Sonstige (DE-588)1400922-5 oth |
| spellingShingle | The chemistry and physiology of flavors Flavoring Agents congresses Food Analysis congresses Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4113361-4 (DE-588)4020569-1 (DE-588)4130237-0 (DE-588)1071861417 |
| title | The chemistry and physiology of flavors |
| title_auth | The chemistry and physiology of flavors |
| title_exact_search | The chemistry and physiology of flavors |
| title_full | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| title_fullStr | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| title_full_unstemmed | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| title_short | The chemistry and physiology of flavors |
| title_sort | the chemistry and physiology of flavors |
| topic | Flavoring Agents congresses Food Analysis congresses Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Flavoring Agents congresses Food Analysis congresses Duftstoff Geschmacksstoff Aromastoff Konferenzschrift |
| work_keys_str_mv | AT schultzharoldw thechemistryandphysiologyofflavors AT symposiumonfoodscorvallisor thechemistryandphysiologyofflavors |