The chemistry and physiology of flavors:
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
Avi Publ.
1967
|
| Schlagworte: | |
| Beschreibung: | X, 552 S. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a The chemistry and physiology of flavors |c Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| 264 | 1 | |a Westport, Conn. |b Avi Publ. |c 1967 | |
| 300 | |a X, 552 S. |b Ill., graph. Darst. | ||
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| 700 | 1 | |a Schultz, Harold W. |e Sonstige |4 oth | |
| 711 | 2 | |a Symposium on Foods |n 4 |d 1965 |c Corvallis, Or. |j Sonstige |0 (DE-588)1400922-5 |4 oth | |
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Datensatz im Suchindex
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| genre_facet | Konferenzschrift |
| id | DE-604.BV010599976 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:55:45Z |
| institution | BVB |
| institution_GND | (DE-588)1400922-5 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007069701 |
| oclc_num | 396228460 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 |
| physical | X, 552 S. Ill., graph. Darst. |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | Avi Publ. |
| record_format | marc |
| spelling | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz Westport, Conn. Avi Publ. 1967 X, 552 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Flavoring Agents congresses Food Analysis congresses Duftstoff (DE-588)4113361-4 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Duftstoff (DE-588)4113361-4 s DE-604 Aromastoff (DE-588)4130237-0 s Geschmacksstoff (DE-588)4020569-1 s Schultz, Harold W. Sonstige oth Symposium on Foods 4 1965 Corvallis, Or. Sonstige (DE-588)1400922-5 oth |
| spellingShingle | The chemistry and physiology of flavors Flavoring Agents congresses Food Analysis congresses Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4113361-4 (DE-588)4020569-1 (DE-588)4130237-0 (DE-588)1071861417 |
| title | The chemistry and physiology of flavors |
| title_auth | The chemistry and physiology of flavors |
| title_exact_search | The chemistry and physiology of flavors |
| title_full | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| title_fullStr | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| title_full_unstemmed | The chemistry and physiology of flavors Symposium on Foods: the Chemistry and Physiology of Flavors. Ed.: H. W. Schultz |
| title_short | The chemistry and physiology of flavors |
| title_sort | the chemistry and physiology of flavors |
| topic | Flavoring Agents congresses Food Analysis congresses Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Flavoring Agents congresses Food Analysis congresses Duftstoff Geschmacksstoff Aromastoff Konferenzschrift |
| work_keys_str_mv | AT schultzharoldw thechemistryandphysiologyofflavors AT symposiumonfoodscorvallisor thechemistryandphysiologyofflavors |