Advances in food colloids:
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Bibliographic Details
Main Authors: Dickinson, Eric (Author), MacClements, D. Julian (Author)
Format: Book
Language:English
Published: London u.a. Blackie 1995
Edition:1. ed.
Subjects:
Physical Description:X, 333 S. graph. Darst.
ISBN:0751402036

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!