Advances in food colloids:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Blackie
1995
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | X, 333 S. graph. Darst. |
| ISBN: | 0751402036 |
Internformat
MARC
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| 035 | |a (DE-599)BVBBV010596347 | ||
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| 050 | 0 | |a TP453.C65 | |
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| 100 | 1 | |a Dickinson, Eric |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Advances in food colloids |c Eric Dickinson ; D. Julian McClements |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Blackie |c 1995 | |
| 300 | |a X, 333 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Colloids | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Kolloidchemie |0 (DE-588)4134420-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kolloid |0 (DE-588)4164695-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kolloidchemie |0 (DE-588)4134420-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Kolloid |0 (DE-588)4164695-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a MacClements, D. Julian |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-007066663 | |
Datensatz im Suchindex
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| any_adam_object | |
| author | Dickinson, Eric MacClements, D. Julian |
| author_facet | Dickinson, Eric MacClements, D. Julian |
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| building | Verbundindex |
| bvnumber | BV010596347 |
| callnumber-first | T - Technology |
| callnumber-label | TP453 |
| callnumber-raw | TP453.C65 |
| callnumber-search | TP453.C65 |
| callnumber-sort | TP 3453 C65 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 515f CHE 503f CHE 507f |
| ctrlnum | (OCoLC)51637851 (DE-599)BVBBV010596347 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV010596347 |
| illustrated | Illustrated |
| indexdate | 2024-12-11T13:02:50Z |
| institution | BVB |
| isbn | 0751402036 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007066663 |
| oclc_num | 51637851 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| physical | X, 333 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Blackie |
| record_format | marc |
| spelling | Dickinson, Eric Verfasser aut Advances in food colloids Eric Dickinson ; D. Julian McClements 1. ed. London u.a. Blackie 1995 X, 333 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Colloids Food Analysis Food Composition Kolloidchemie (DE-588)4134420-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kolloid (DE-588)4164695-2 gnd rswk-swf Kolloidchemie (DE-588)4134420-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Kolloid (DE-588)4164695-2 s MacClements, D. Julian Verfasser aut |
| spellingShingle | Dickinson, Eric MacClements, D. Julian Advances in food colloids Colloids Food Analysis Food Composition Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd Kolloid (DE-588)4164695-2 gnd |
| subject_GND | (DE-588)4134420-0 (DE-588)4034870-2 (DE-588)4164695-2 |
| title | Advances in food colloids |
| title_auth | Advances in food colloids |
| title_exact_search | Advances in food colloids |
| title_full | Advances in food colloids Eric Dickinson ; D. Julian McClements |
| title_fullStr | Advances in food colloids Eric Dickinson ; D. Julian McClements |
| title_full_unstemmed | Advances in food colloids Eric Dickinson ; D. Julian McClements |
| title_short | Advances in food colloids |
| title_sort | advances in food colloids |
| topic | Colloids Food Analysis Food Composition Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd Kolloid (DE-588)4164695-2 gnd |
| topic_facet | Colloids Food Analysis Food Composition Kolloidchemie Lebensmittel Kolloid |
| work_keys_str_mv | AT dickinsoneric advancesinfoodcolloids AT macclementsdjulian advancesinfoodcolloids |