Antioxidants in nutrition, health and disease:
This is the first book of its kind to take a critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population. Its concise format attempts to summarize current thoughts about free radicals and antioxidants, and is intended for non-experts...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
1994
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| Schlagworte: | |
| Zusammenfassung: | This is the first book of its kind to take a critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population. Its concise format attempts to summarize current thoughts about free radicals and antioxidants, and is intended for non-experts in the field who require clarification about nutrition-related issues. This book is written by two leading experts in the field of free radicals in biology and medicine. It will be useful to nutritionists, physicians, medical students, nurses, biologists, and those members of the general public interested in the subject of nutrition. |
| Beschreibung: | VI, 143 S. Ill., graph. Darst. |
| ISBN: | 0198549024 |
Internformat
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| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 1994 | |
| 300 | |a VI, 143 S. |b Ill., graph. Darst. | ||
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| 337 | |b n |2 rdamedia | ||
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| 520 | 3 | |a This is the first book of its kind to take a critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population. Its concise format attempts to summarize current thoughts about free radicals and antioxidants, and is intended for non-experts in the field who require clarification about nutrition-related issues. This book is written by two leading experts in the field of free radicals in biology and medicine. It will be useful to nutritionists, physicians, medical students, nurses, biologists, and those members of the general public interested in the subject of nutrition. | |
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| 650 | 4 | |a Antioxidants |x Therapeutic use | |
| 650 | 4 | |a Antioxidants |x therapeutic use | |
| 650 | 4 | |a Free Radicals | |
| 650 | 4 | |a Free radicals (Chemistry) |x Pathophysiology | |
| 650 | 4 | |a Oxidants |x adverse effects | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Gutteridge, John M. Halliwell, Barry |
| author_facet | Gutteridge, John M. Halliwell, Barry |
| author_role | aut aut |
| author_sort | Gutteridge, John M. |
| author_variant | j m g jm jmg b h bh |
| building | Verbundindex |
| bvnumber | BV010595618 |
| callnumber-first | R - Medicine |
| callnumber-label | RB170 |
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| callnumber-search | RB170 |
| callnumber-sort | RB 3170 |
| callnumber-subject | RB - Pathology |
| classification_rvk | WD 2500 |
| ctrlnum | (OCoLC)30593269 (DE-599)BVBBV010595618 |
| dewey-full | 616.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.07 |
| dewey-search | 616.07 |
| dewey-sort | 3616.07 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Medizin |
| format | Book |
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| id | DE-604.BV010595618 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:55:40Z |
| institution | BVB |
| isbn | 0198549024 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007066052 |
| oclc_num | 30593269 |
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| owner | DE-188 |
| owner_facet | DE-188 |
| physical | VI, 143 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| spelling | Gutteridge, John M. Verfasser aut Antioxidants in nutrition, health and disease John M. C. Gutteridge and Barry Halliwell Oxford [u.a.] Oxford Univ. Press 1994 VI, 143 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier This is the first book of its kind to take a critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population. Its concise format attempts to summarize current thoughts about free radicals and antioxidants, and is intended for non-experts in the field who require clarification about nutrition-related issues. This book is written by two leading experts in the field of free radicals in biology and medicine. It will be useful to nutritionists, physicians, medical students, nurses, biologists, and those members of the general public interested in the subject of nutrition. Antioxydants - Aspect nutritionnel ram Diétothérapie ram Radicaux libres (chimie) - Physiopathologie ram Antioxidants Therapeutic use Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Oxidants adverse effects Therapie (DE-588)4059798-2 gnd rswk-swf Pathophysiologie (DE-588)4044898-8 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Freies Radikal (DE-588)4137149-5 gnd rswk-swf Freies Radikal (DE-588)4137149-5 s Pathophysiologie (DE-588)4044898-8 s DE-604 Antioxidans (DE-588)4142729-4 s Therapie (DE-588)4059798-2 s Halliwell, Barry Verfasser aut |
| spellingShingle | Gutteridge, John M. Halliwell, Barry Antioxidants in nutrition, health and disease Antioxydants - Aspect nutritionnel ram Diétothérapie ram Radicaux libres (chimie) - Physiopathologie ram Antioxidants Therapeutic use Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Oxidants adverse effects Therapie (DE-588)4059798-2 gnd Pathophysiologie (DE-588)4044898-8 gnd Antioxidans (DE-588)4142729-4 gnd Freies Radikal (DE-588)4137149-5 gnd |
| subject_GND | (DE-588)4059798-2 (DE-588)4044898-8 (DE-588)4142729-4 (DE-588)4137149-5 |
| title | Antioxidants in nutrition, health and disease |
| title_auth | Antioxidants in nutrition, health and disease |
| title_exact_search | Antioxidants in nutrition, health and disease |
| title_full | Antioxidants in nutrition, health and disease John M. C. Gutteridge and Barry Halliwell |
| title_fullStr | Antioxidants in nutrition, health and disease John M. C. Gutteridge and Barry Halliwell |
| title_full_unstemmed | Antioxidants in nutrition, health and disease John M. C. Gutteridge and Barry Halliwell |
| title_short | Antioxidants in nutrition, health and disease |
| title_sort | antioxidants in nutrition health and disease |
| topic | Antioxydants - Aspect nutritionnel ram Diétothérapie ram Radicaux libres (chimie) - Physiopathologie ram Antioxidants Therapeutic use Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Oxidants adverse effects Therapie (DE-588)4059798-2 gnd Pathophysiologie (DE-588)4044898-8 gnd Antioxidans (DE-588)4142729-4 gnd Freies Radikal (DE-588)4137149-5 gnd |
| topic_facet | Antioxydants - Aspect nutritionnel Diétothérapie Radicaux libres (chimie) - Physiopathologie Antioxidants Therapeutic use Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Oxidants adverse effects Therapie Pathophysiologie Antioxidans Freies Radikal |
| work_keys_str_mv | AT gutteridgejohnm antioxidantsinnutritionhealthanddisease AT halliwellbarry antioxidantsinnutritionhealthanddisease |