APA (7th ed.) Citation

Pearson, A. M., & Gillett, T. A. (1995). Processed meats (3. ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Pearson, Albert M., and Tedford A. Gillett. Processed Meats. 3. ed. New York u.a: Chapman & Hall, 1995.

MLA (9th ed.) Citation

Pearson, Albert M., and Tedford A. Gillett. Processed Meats. 3. ed. Chapman & Hall, 1995.