Processed meats:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York u.a.
Chapman & Hall
1995
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | XI, 448 S. Ill., graph. Darst. |
| ISBN: | 0412064413 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 19960610 | ||
| 007 | t | ||
| 008 | 960123s1995 ad|| |||| 00||| undod | ||
| 020 | |a 0412064413 |9 0-412-06441-3 | ||
| 035 | |a (OCoLC)832667963 | ||
| 035 | |a (DE-599)BVBBV010582666 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-M49 | ||
| 084 | |a LEB 230f |2 stub | ||
| 100 | 1 | |a Pearson, Albert M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Processed meats |c A. M. Pearson ; T. A. Gillett |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York u.a. |b Chapman & Hall |c 1995 | |
| 300 | |a XI, 448 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Fleischwarenherstellung |0 (DE-588)4154611-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wurstherstellung |0 (DE-588)4296578-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleischwarenherstellung |0 (DE-588)4154611-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Wurstherstellung |0 (DE-588)4296578-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Gillett, Tedford A. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007055548 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Pearson, Albert M. Gillett, Tedford A. |
| author_facet | Pearson, Albert M. Gillett, Tedford A. |
| author_role | aut aut |
| author_sort | Pearson, Albert M. |
| author_variant | a m p am amp t a g ta tag |
| building | Verbundindex |
| bvnumber | BV010582666 |
| classification_tum | LEB 230f |
| ctrlnum | (OCoLC)832667963 (DE-599)BVBBV010582666 |
| discipline | Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV010582666 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:55:25Z |
| institution | BVB |
| isbn | 0412064413 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007055548 |
| oclc_num | 832667963 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI, 448 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | Pearson, Albert M. Verfasser aut Processed meats A. M. Pearson ; T. A. Gillett 3. ed. New York u.a. Chapman & Hall 1995 XI, 448 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fleischwarenherstellung (DE-588)4154611-8 gnd rswk-swf Wurstherstellung (DE-588)4296578-0 gnd rswk-swf Fleischwarenherstellung (DE-588)4154611-8 s DE-604 Wurstherstellung (DE-588)4296578-0 s Gillett, Tedford A. Verfasser aut |
| spellingShingle | Pearson, Albert M. Gillett, Tedford A. Processed meats Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd |
| subject_GND | (DE-588)4154611-8 (DE-588)4296578-0 |
| title | Processed meats |
| title_auth | Processed meats |
| title_exact_search | Processed meats |
| title_full | Processed meats A. M. Pearson ; T. A. Gillett |
| title_fullStr | Processed meats A. M. Pearson ; T. A. Gillett |
| title_full_unstemmed | Processed meats A. M. Pearson ; T. A. Gillett |
| title_short | Processed meats |
| title_sort | processed meats |
| topic | Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd |
| topic_facet | Fleischwarenherstellung Wurstherstellung |
| work_keys_str_mv | AT pearsonalbertm processedmeats AT gilletttedforda processedmeats |