Food antioxidants: technological, toxicological, and health perspectives
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1996
|
| Schriftenreihe: | Food science and technology
71 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | VIII, 490 S. graph. Darst. |
| ISBN: | 082479351X |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV010579757 | ||
| 003 | DE-604 | ||
| 005 | 20130813 | ||
| 007 | t | ||
| 008 | 960122s1996 d||| |||| 00||| engod | ||
| 020 | |a 082479351X |9 0-8247-9351-X | ||
| 035 | |a (OCoLC)32891414 | ||
| 035 | |a (DE-599)BVBBV010579757 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TX553.A73 | |
| 082 | 0 | |a 664/.06 |2 20 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a LEB 100f |2 stub | ||
| 084 | |a CHE 515f |2 stub | ||
| 084 | |a CHE 516f |2 stub | ||
| 245 | 1 | 0 | |a Food antioxidants |b technological, toxicological, and health perspectives |c ed. by D. L. Madhavi ... |
| 264 | 1 | |a New York u.a. |b Dekker |c 1996 | |
| 300 | |a VIII, 490 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 71 | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Additifs | |
| 650 | 7 | |a Aliments - Additifs |2 ram | |
| 650 | 4 | |a Antioxydants | |
| 650 | 4 | |a Antioxydants - Aspect sanitaire | |
| 650 | 7 | |a Antioxydants - Aspect sanitaire |2 ram | |
| 650 | 7 | |a Antioxydants |2 ram | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Antioxidants |x Health aspects | |
| 650 | 4 | |a Food Additives | |
| 650 | 4 | |a Food additives | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Antioxidans |0 (DE-588)4142729-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Madhavi, D. L. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 71 |w (DE-604)BV000012997 |9 71 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007053709 | ||
Datensatz im Suchindex
| _version_ | 1804125048865292288 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010579757 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.A73 |
| callnumber-search | TX553.A73 |
| callnumber-sort | TX 3553 A73 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| classification_tum | LEB 200f LEB 100f CHE 515f CHE 516f |
| ctrlnum | (OCoLC)32891414 (DE-599)BVBBV010579757 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01764nam a2200553 cb4500</leader><controlfield tag="001">BV010579757</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130813 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960122s1996 d||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">082479351X</subfield><subfield code="9">0-8247-9351-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)32891414</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010579757</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX553.A73</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.06</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 515f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food antioxidants</subfield><subfield code="b">technological, toxicological, and health perspectives</subfield><subfield code="c">ed. by D. L. Madhavi ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Dekker</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 490 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">71</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Additifs</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Additifs</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxydants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxydants - Aspect sanitaire</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxydants - Aspect sanitaire</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxydants</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield><subfield code="x">Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Additives</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Madhavi, D. L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">71</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">71</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007053709</subfield></datafield></record></collection> |
| id | DE-604.BV010579757 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:55:22Z |
| institution | BVB |
| isbn | 082479351X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007053709 |
| oclc_num | 32891414 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VIII, 490 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Food antioxidants technological, toxicological, and health perspectives ed. by D. L. Madhavi ... New York u.a. Dekker 1996 VIII, 490 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 71 Literaturangaben Aliments - Additifs Aliments - Additifs ram Antioxydants Antioxydants - Aspect sanitaire Antioxydants - Aspect sanitaire ram Antioxydants ram Antioxidants Antioxidants Health aspects Food Additives Food additives Lebensmittel (DE-588)4034870-2 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Antioxidans (DE-588)4142729-4 s DE-604 Madhavi, D. L. Sonstige oth Food science and technology 71 (DE-604)BV000012997 71 |
| spellingShingle | Food antioxidants technological, toxicological, and health perspectives Food science and technology Aliments - Additifs Aliments - Additifs ram Antioxydants Antioxydants - Aspect sanitaire Antioxydants - Aspect sanitaire ram Antioxydants ram Antioxidants Antioxidants Health aspects Food Additives Food additives Lebensmittel (DE-588)4034870-2 gnd Antioxidans (DE-588)4142729-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4142729-4 |
| title | Food antioxidants technological, toxicological, and health perspectives |
| title_auth | Food antioxidants technological, toxicological, and health perspectives |
| title_exact_search | Food antioxidants technological, toxicological, and health perspectives |
| title_full | Food antioxidants technological, toxicological, and health perspectives ed. by D. L. Madhavi ... |
| title_fullStr | Food antioxidants technological, toxicological, and health perspectives ed. by D. L. Madhavi ... |
| title_full_unstemmed | Food antioxidants technological, toxicological, and health perspectives ed. by D. L. Madhavi ... |
| title_short | Food antioxidants |
| title_sort | food antioxidants technological toxicological and health perspectives |
| title_sub | technological, toxicological, and health perspectives |
| topic | Aliments - Additifs Aliments - Additifs ram Antioxydants Antioxydants - Aspect sanitaire Antioxydants - Aspect sanitaire ram Antioxydants ram Antioxidants Antioxidants Health aspects Food Additives Food additives Lebensmittel (DE-588)4034870-2 gnd Antioxidans (DE-588)4142729-4 gnd |
| topic_facet | Aliments - Additifs Antioxydants Antioxydants - Aspect sanitaire Antioxidants Antioxidants Health aspects Food Additives Food additives Lebensmittel Antioxidans |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT madhavidl foodantioxidantstechnologicaltoxicologicalandhealthperspectives |