Wheat grain proteins: accumulation and composition in breeding for improved bread-making quality
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1995
|
| Schlagworte: | |
| Beschreibung: | Svalöv, Swedish Univ. of Agricultural Sciences, Diss., 1995 |
| Beschreibung: | Getr. Zählung Ill., graph. Darst. |
| ISBN: | 9157650063 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010553054 | ||
| 003 | DE-604 | ||
| 005 | 20111116 | ||
| 007 | t | ||
| 008 | 960109s1995 ad|| m||| 00||| eng d | ||
| 020 | |a 9157650063 |9 91-576-5006-3 | ||
| 035 | |a (OCoLC)33088621 | ||
| 035 | |a (DE-599)BVBBV010553054 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-M49 |a DE-11 | ||
| 050 | 0 | |a SB191.W5 | |
| 084 | |a BIO 628d |2 stub | ||
| 084 | |a CHE 820d |2 stub | ||
| 084 | |a LAN 311d |2 stub | ||
| 100 | 1 | |a Johansson, Eva |d 1964- |e Verfasser |0 (DE-588)143292641 |4 aut | |
| 245 | 1 | 0 | |a Wheat grain proteins |b accumulation and composition in breeding for improved bread-making quality |c Eva Johansson |
| 264 | 1 | |c 1995 | |
| 300 | |a Getr. Zählung |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Svalöv, Swedish Univ. of Agricultural Sciences, Diss., 1995 | ||
| 650 | 4 | |a Plant proteins as food | |
| 650 | 4 | |a Wheat |x Breeding | |
| 650 | 0 | 7 | |a Weizen |0 (DE-588)4065287-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getreidekorn |0 (DE-588)4157193-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Weizen |0 (DE-588)4065287-7 |D s |
| 689 | 0 | 1 | |a Getreidekorn |0 (DE-588)4157193-9 |D s |
| 689 | 0 | 2 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007034993 | ||
Datensatz im Suchindex
| _version_ | 1804125021990289408 |
|---|---|
| any_adam_object | |
| author | Johansson, Eva 1964- |
| author_GND | (DE-588)143292641 |
| author_facet | Johansson, Eva 1964- |
| author_role | aut |
| author_sort | Johansson, Eva 1964- |
| author_variant | e j ej |
| building | Verbundindex |
| bvnumber | BV010553054 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB191 |
| callnumber-raw | SB191.W5 |
| callnumber-search | SB191.W5 |
| callnumber-sort | SB 3191 W5 |
| callnumber-subject | SB - Plant Culture |
| classification_tum | BIO 628d CHE 820d LAN 311d |
| ctrlnum | (OCoLC)33088621 (DE-599)BVBBV010553054 |
| discipline | Biologie Chemie Agrarwissenschaft Pflanzenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01465nam a2200433 c 4500</leader><controlfield tag="001">BV010553054</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20111116 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960109s1995 ad|| m||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9157650063</subfield><subfield code="9">91-576-5006-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)33088621</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010553054</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SB191.W5</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 628d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 820d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 311d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Johansson, Eva</subfield><subfield code="d">1964-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)143292641</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wheat grain proteins</subfield><subfield code="b">accumulation and composition in breeding for improved bread-making quality</subfield><subfield code="c">Eva Johansson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Svalöv, Swedish Univ. of Agricultural Sciences, Diss., 1995</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant proteins as food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wheat</subfield><subfield code="x">Breeding</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreidekorn</subfield><subfield code="0">(DE-588)4157193-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Getreidekorn</subfield><subfield code="0">(DE-588)4157193-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007034993</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV010553054 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:54:57Z |
| institution | BVB |
| isbn | 9157650063 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007034993 |
| oclc_num | 33088621 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-11 |
| physical | Getr. Zählung Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| record_format | marc |
| spelling | Johansson, Eva 1964- Verfasser (DE-588)143292641 aut Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Eva Johansson 1995 Getr. Zählung Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Svalöv, Swedish Univ. of Agricultural Sciences, Diss., 1995 Plant proteins as food Wheat Breeding Weizen (DE-588)4065287-7 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Getreidekorn (DE-588)4157193-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Weizen (DE-588)4065287-7 s Getreidekorn (DE-588)4157193-9 s Proteine (DE-588)4076388-2 s DE-604 |
| spellingShingle | Johansson, Eva 1964- Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Plant proteins as food Wheat Breeding Weizen (DE-588)4065287-7 gnd Proteine (DE-588)4076388-2 gnd Getreidekorn (DE-588)4157193-9 gnd |
| subject_GND | (DE-588)4065287-7 (DE-588)4076388-2 (DE-588)4157193-9 (DE-588)4113937-9 |
| title | Wheat grain proteins accumulation and composition in breeding for improved bread-making quality |
| title_auth | Wheat grain proteins accumulation and composition in breeding for improved bread-making quality |
| title_exact_search | Wheat grain proteins accumulation and composition in breeding for improved bread-making quality |
| title_full | Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Eva Johansson |
| title_fullStr | Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Eva Johansson |
| title_full_unstemmed | Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Eva Johansson |
| title_short | Wheat grain proteins |
| title_sort | wheat grain proteins accumulation and composition in breeding for improved bread making quality |
| title_sub | accumulation and composition in breeding for improved bread-making quality |
| topic | Plant proteins as food Wheat Breeding Weizen (DE-588)4065287-7 gnd Proteine (DE-588)4076388-2 gnd Getreidekorn (DE-588)4157193-9 gnd |
| topic_facet | Plant proteins as food Wheat Breeding Weizen Proteine Getreidekorn Hochschulschrift |
| work_keys_str_mv | AT johanssoneva wheatgrainproteinsaccumulationandcompositioninbreedingforimprovedbreadmakingquality |