The ambiguity of taste: freedom and food in European romanticism
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ann Arbor
Univ. of Michigan Press
1995
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 346 S. |
| ISBN: | 047210554X |
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Datensatz im Suchindex
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| adam_text | The Ambiguity of Taste
Freedom and Food in
European Romanticism
JOCELYNE KOLB
Ann Arbor
THE UNIVERSITT OF MICHIGAN PRESS
Contents
Acknowledgments ix
Abbreviations xi
Introduction 1
1 The Poetics of Ambiguous Taste 11
2 Real Taste or True Taste: Moliere s Les Femmes savantes and
Fielding s Tom Jones 25
3 Byron s Don Juan, or Four and Twenty Blackbirds in a Pie 55
4 Heine and the Aesthetics of the Tea Table 115
5 Goethe and Hugo: The License of Taste 225
Conclusion: The Effects of Poetic Revolution:
From Ambiguous to Symbolist Taste 291
Notes 303
Bibliography 329
Index 339
|
| any_adam_object | 1 |
| author | Kolb, Jocelyne |
| author_facet | Kolb, Jocelyne |
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| author_sort | Kolb, Jocelyne |
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| ctrlnum | (OCoLC)243819018 (DE-599)BVBBV010515355 |
| discipline | Literaturwissenschaft |
| era | Geschichte 1790-1830 gnd Geschichte 1789-1848 gnd |
| era_facet | Geschichte 1790-1830 Geschichte 1789-1848 |
| format | Book |
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| spelling | Kolb, Jocelyne Verfasser aut The ambiguity of taste freedom and food in European romanticism Jocelyne Kolb Ann Arbor Univ. of Michigan Press 1995 XIII, 346 S. txt rdacontent n rdamedia nc rdacarrier Geschichte 1790-1830 gnd rswk-swf Geschichte 1789-1848 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Romantik (DE-588)4050491-8 gnd rswk-swf Lebensmittel Motiv (DE-588)4413218-9 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Romantik (DE-588)4050491-8 s Literatur (DE-588)4035964-5 s Europa (DE-588)4015701-5 g Geschmack (DE-588)4157026-1 s DE-604 Geschmack Ästhetik (DE-588)4129848-2 s Geschichte 1790-1830 z Nahrungsaufnahme Motiv (DE-588)4205642-1 s Geschichte 1789-1848 z Lebensmittel Motiv (DE-588)4413218-9 s HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007008975&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kolb, Jocelyne The ambiguity of taste freedom and food in European romanticism Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Romantik (DE-588)4050491-8 gnd Lebensmittel Motiv (DE-588)4413218-9 gnd Geschmack (DE-588)4157026-1 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Literatur (DE-588)4035964-5 gnd |
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| title | The ambiguity of taste freedom and food in European romanticism |
| title_auth | The ambiguity of taste freedom and food in European romanticism |
| title_exact_search | The ambiguity of taste freedom and food in European romanticism |
| title_full | The ambiguity of taste freedom and food in European romanticism Jocelyne Kolb |
| title_fullStr | The ambiguity of taste freedom and food in European romanticism Jocelyne Kolb |
| title_full_unstemmed | The ambiguity of taste freedom and food in European romanticism Jocelyne Kolb |
| title_short | The ambiguity of taste |
| title_sort | the ambiguity of taste freedom and food in european romanticism |
| title_sub | freedom and food in European romanticism |
| topic | Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Romantik (DE-588)4050491-8 gnd Lebensmittel Motiv (DE-588)4413218-9 gnd Geschmack (DE-588)4157026-1 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Nahrungsaufnahme Motiv Romantik Lebensmittel Motiv Geschmack Geschmack Ästhetik Literatur Europa |
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