Modified atmosphere packaging: proceedings of workshop 1-2 october, 1992 Istanbul - Turkey
Gespeichert in:
Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Brussels
Commission of the European Communities
1994
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | X, 167 S. graph. Darst. |
ISBN: | 2872631348 |
Internformat
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Datensatz im Suchindex
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adam_text | CONTENTS
Preface
УН
Introduction to COST Action
94
E.
HÖHN
Action Chairman, Z.
SOMOGYI
Scientific Secretary
ix
Determination of the experiment circumstances
:
a necessity in the research of
Modified Atmosphere Storage (MAP).
M.HERREGODS (Belgium)
Research Center Storage of Horticultural Products
V.B.T.-I.W.O.N.L Tiensevest
136
PB
108
B-3000
Leuven,
BELGIUM l
The significance of gas tecnhology used in MAP.
A.
N.
OKAN (Turkey)
Birleşik
Oksijen Sanayii
A.Ş.
ll
The effect of MA conditions and materials on the shelf-life of sweet cherries.
M.
PALA, E. DAMARLI,
H.GÜN,
and Y.B.SAYGI (Turkey)
TUBITAK
Marmara
Research Center, Department
of Food and Refrigeration
Technology PO. BOX.
21 41470
Gebze-Kocaeli,
TURKEY
19
Minimal processing
and modified atmosphere packaging of vegetables.
R. AHVENAINEN
(Finland)
Technical Research Centre of Finland
Food Research Laboratory, P.O. BOX
203, 02151
Espoo,
FINLAND.
35
Effects of preparation procedures and long term storage on the shelf-life of
prepared vegetables packed in polypropilene film.
E. HURME
(Finland)
Technical Research Centre of Finland (VTT)
Food Research Laboratory, P.O. BOX
203, 02151
Espoo,
FINLAND.
41
A systematic approach to research on modified atmosphere packaging of
produce.
H.W. PEPPELENBOS (The Netherlands)
Agrotechnological Research Institute, P.O. BOX
17,
NL-6700 AA
Wageningen,
THE NETHERLANDS.
51
m
The safety of Modified Atmosphere Packaged fruits and vegetables.
M. WOOLFE
(England)
Ministry of Agriculture Fisheries and Food, London, ENGLAND.
65
Spoilage and safety of respiring produce under modified atmospheres.
L.G.M. GORRIS,
EJ. SMID,
Y. de
WITTE and W.M.F. JONGEN
(The Netherlands)
Agrotechnological Research
Institute, P.O. BOX
17,
NL-6700 AA
Wageningen,
THE NETHERLANDS.
79
Modelling of the growth of Pseudomonas fluorescens as a function of temperature
and carbon dioxide.
F.WILLOCX, M.MERCIER,
M. HENDRICKX,
and P.TOBBACK (Belgium)
Katholieke Universiteit Leuven
Centre for Food Science and Technology Unit Food Preservation, BELGIUM.
87
Disease transmission with MA packaged leeks and potatoes.
C.F.H. BISHOP, D. ODELL, R.
BLASCO
(England)
Faculty of Engineering, Writtle College, ENGLAND.
103
Microbiological stability of fruits and vegetables stored under modified
atmospheres.
N.
ARAN,
and M.
KARKUŞ
(Turkey)
TU BITAK
Marmara Research Center, Department of Food and Refrigeration
Technology
PO.
BOX.
21 41470
Gebze-Kocaeli, TURKEY 115
Evaluation of the overall quality of minimally processed MA packaged vegetables
in a TTT-PPP study.
A.
KETELEER,
and P.
TOBBACK
(Belgium)
Laboratory of Food Technology, Faculty of Agricultural Sciences, K.U.
Leuven,
Kardinaal Mercierlaan
92,
B-3001 Heverlee, BELGIUM.
131
iv
Microbiological
stability of prepeeled-packaged potatoes.
A. PLESTENJAK, and J. HRIBAR (Slovenia)
University of Ljubljana, Bietechnical Faculty, Department of Food Tecnology,
SLOVENIA.
141
Hygienic safety and spoilage dynamics in packaged ready-to-eat vegetable
salads.
M.E. GUERZONI, M.A. CASADEI, and B. ABDULLAH (Italy)
Dipartimento di Protezione e Valorizzazione Agroalimentare,
Universita
degli Studi di
Bologna, Bologna,
ITALY.
147
Colour, taste, texture and shel-life of crisphead lettuce in pp-bags.
HJ. ROSENFELD
and
H.A.
SUNDELL (Norway)
MATFORSK, Norwegian Food Research Institude Osloveien
1,
N-1430
AAS,
NORWAY.
157
List of participants
165
Acknowledgements
167
|
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genre_facet | Konferenzschrift 1992 Istanbul |
id | DE-604.BV010479113 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:53:12Z |
institution | BVB |
isbn | 2872631348 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006982655 |
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physical | X, 167 S. graph. Darst. |
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spelling | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey Commission of the European Communities COST 94 The Post-Harvest Treatment of Fruit and Vegetables. Ed. by M. Pala ... Brussels Commission of the European Communities 1994 X, 167 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Modifizierte Atmosphäre (DE-588)4280482-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verpackung (DE-588)4063118-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 Istanbul gnd-content Lebensmittel (DE-588)4034870-2 s Verpackung (DE-588)4063118-7 s Modifizierte Atmosphäre (DE-588)4280482-6 s DE-604 Pala, Mehmet Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006982655&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey Modifizierte Atmosphäre (DE-588)4280482-6 gnd Lebensmittel (DE-588)4034870-2 gnd Verpackung (DE-588)4063118-7 gnd |
subject_GND | (DE-588)4280482-6 (DE-588)4034870-2 (DE-588)4063118-7 (DE-588)1071861417 |
title | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey |
title_auth | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey |
title_exact_search | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey |
title_full | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey Commission of the European Communities COST 94 The Post-Harvest Treatment of Fruit and Vegetables. Ed. by M. Pala ... |
title_fullStr | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey Commission of the European Communities COST 94 The Post-Harvest Treatment of Fruit and Vegetables. Ed. by M. Pala ... |
title_full_unstemmed | Modified atmosphere packaging proceedings of workshop 1-2 october, 1992 Istanbul - Turkey Commission of the European Communities COST 94 The Post-Harvest Treatment of Fruit and Vegetables. Ed. by M. Pala ... |
title_short | Modified atmosphere packaging |
title_sort | modified atmosphere packaging proceedings of workshop 1 2 october 1992 istanbul turkey |
title_sub | proceedings of workshop 1-2 october, 1992 Istanbul - Turkey |
topic | Modifizierte Atmosphäre (DE-588)4280482-6 gnd Lebensmittel (DE-588)4034870-2 gnd Verpackung (DE-588)4063118-7 gnd |
topic_facet | Modifizierte Atmosphäre Lebensmittel Verpackung Konferenzschrift 1992 Istanbul |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006982655&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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