Nutrition labeling handbook:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1995
|
| Schriftenreihe: | Food science and technology
69 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 704 S. |
| ISBN: | 0824792858 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text | NUTRITION LABELIN HANDBOOK EDITED BY RALPH SHAPIRO PRESIDENT NUTRITION
INTERNATIONAL DAYTON, NEW JERSEY MARCEL DEKKER, INC. NEW YORK* BASEL *
HONG KONG CONTENTS FOREWORD HI PREFACE V CONTRIBUTORS XIII 1. A BRIEF
HISTORY OF FDA REGULATION RELATING TO THE NUTRIENT CONTENT OF FOOD 1
PETER BARTON HUTT 2. PERSPECTIVES ON NUTRITION LABELING AND EDUCATION
ACT 29 F. EDWARD SCARBROUGH 3. NUTRITION LABELING OF MEAT AND POULTRY
PRODUCTS*AN OVERVIEW OF REGULATIONS FROM THE U.S. DEPARTMENT OF
AGRICULTURE 53 JOHN W. MCCUTCHEON 4. EFFECTS OF THE NUTRITION LABELING
AND EDUCATION ACT ON FTC ADVERTISING ENFORCEMENT POLICY 65 DEBORAH K.
OWEN AND JOYCE E. PLYLER 5. INTERNATIONAL HARMONIZATION AND COMPLIANCE
85 LINDA R. HORTON IX X CONTENTS 6. FOOD LABELING*THE AGONY AND THE
ECSTASY: AN INDUSTRY PERSPECTIVE ON NUTRITION LABELING AND EDUCATION ACT
115 PAUL F. HOPPER 7. A COMPREHENSIVE REVIEW OF THE NUTRITION LABELING
AND EDUCATION ACT REGULATIONS 125 RALPH SHAPIRO 8. REGULATIONS FOR
NUTRITION LABELING OF RAW PRODUCE AND FISH 227 JEAN A. T. PENNINGTON,
VIRGINIA L. WILKENING, MARY M. BENDER, AND JUNG KEUN LEE 9. STRATEGIC
PLANNING AND MANAGEMENT OF CHANGING PACKAGES TO COMPLY WITH NUTRITION
REGULATIONS 247 AARON L. BRODY 10. DESIGNING PACKAGES FOR A HEALTHIER
AMERICA AND THE NUTRITION LABELING AND EDUCATION ACT 269 J. ROY PARCELS
AND AARON L. BRODY 11. NLEA: LINKING EDUCATION TO REGULATION 299 NAOMI
KULAKOW 12. MEETING THE NLEA EDUCATION CHALLENGE: A CONSUMER RESEARCH
PERSPECTIVE 315 BRENDA M. DERBY AND SARA BECK FEIN 13. CONSUMER
COMMUNICATIONS: INFORMING, EDUCATING, AND PERSUADING THE PUBLIC TO USE
THE NEW FOOD LABEL 355 LAUREN SWANN 14. LOST IN THE SUPERMARKET:
CONSUMER CONFUSION AND MARKETING MANIA 373 STEPHEN GARDNER 15. THE
IMPACT OF THE NUTRITION LABELING AND EDUCATION ACT* AN INDUSTRY
PERSPECTIVE 389 GUY H. JOHNSON 16. NLEA AND THE CALORIE CONTROL FOOD AND
BEVERAGE INDUSTRY 401 LYN O BRIEN NAHORS CONTENTS XI 17. LABELING DAIRY
FOODS UNDER NLEA: NEW PRODUCTS, NEW OPPORTUNITIES 415 THOMAS BALTNER AND
KIMBERLEE J. CARSON 18. THE IMPACT OF MANDATORY NUTRITION LABELING RULES
ON THE U.S. MEAT AND AND POULTRY INDUSTRY 429 JAMES L. MARSDEN 19. THE
IMPACT OF THE NUTRITION LABELING AND EDUCATION ACT ON THE FROZEN FOOD
INDUSTRY 435 LESLIE G. SARASIN 20. NLEA AND THE FOODSERVICE INDUSTRY 449
GUY E. LIVINGSTON 21. THE IMPACT OF THE NUTRITION LABELING AND EDUCATION
ACT ON FUNCTIONAL FOODS 471 CLARE M. HASLER, RICHARD L. HUSTON, AND EVE
M. CAUDILL 22. CEREAL AND BAKERY PRODUCTS: THE NUTRITION LABELING AND
EDUCATION ACT CHALLENGE 495 PAUL BRUNS AND CHERYL CALLEN 23. COMPLIANCE
WITH NUTRIENT CONTENT DECLARATION REQUIREMENTS 509 JAMES T. HEIMBACH AND
S. KATHLEEN EGAN 24. ANALYTICAL METHODS AND DATABASES FOR NUTRITION
LABELING 551 RALPH SHAPIRO APPENDIX 1: REFERENCE AMOUNTS, PROTEIN
DIGESTIBILITY COEFFICIENTS, AND FDAIUSDA REGULATIONS AND CONTACTS 587
APPENDIX 2: ENFORCEMENT POLICY STATEMENT ON FOOD ADVERTISING 619
APPENDIX 3: ANALYTICAL METHODS AND DATABASES 643 INDEX 683
|
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| indexdate | 2024-07-09T17:53:06Z |
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| isbn | 0824792858 |
| language | English |
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| physical | XV, 704 S. |
| publishDate | 1995 |
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| publisher | Dekker |
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| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Nutrition labeling handbook ed. by Ralph Shapiro New York u.a. Dekker 1995 XV, 704 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 69 Recht Food Labeling United States Legislation Food Labeling Law and legislation United States Handbooks, manuals, etc Food Labeling United States Handbooks, manuals, etc Nutrition United States Handbooks, manuals, etc Lebensmittelkennzeichnung (DE-588)7864460-4 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content USA (DE-588)4078704-7 g Lebensmittelkennzeichnung (DE-588)7864460-4 s DE-604 Shapiro, Ralph Sonstige oth Food science and technology 69 (DE-604)BV000012997 69 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006978885&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutrition labeling handbook Food science and technology Recht Food Labeling United States Legislation Food Labeling Law and legislation United States Handbooks, manuals, etc Food Labeling United States Handbooks, manuals, etc Nutrition United States Handbooks, manuals, etc Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
| subject_GND | (DE-588)7864460-4 (DE-588)4078704-7 (DE-588)4143413-4 |
| title | Nutrition labeling handbook |
| title_auth | Nutrition labeling handbook |
| title_exact_search | Nutrition labeling handbook |
| title_full | Nutrition labeling handbook ed. by Ralph Shapiro |
| title_fullStr | Nutrition labeling handbook ed. by Ralph Shapiro |
| title_full_unstemmed | Nutrition labeling handbook ed. by Ralph Shapiro |
| title_short | Nutrition labeling handbook |
| title_sort | nutrition labeling handbook |
| topic | Recht Food Labeling United States Legislation Food Labeling Law and legislation United States Handbooks, manuals, etc Food Labeling United States Handbooks, manuals, etc Nutrition United States Handbooks, manuals, etc Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
| topic_facet | Recht Food Labeling United States Legislation Food Labeling Law and legislation United States Handbooks, manuals, etc Food Labeling United States Handbooks, manuals, etc Nutrition United States Handbooks, manuals, etc Lebensmittelkennzeichnung USA Aufsatzsammlung |
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