The canning of fish and meat:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London u.a.
Blackie
1995
|
| Edition: | 1. ed. |
| Subjects: | |
| Physical Description: | XV, 310 S. Ill., graph. Darst. |
| ISBN: | 0751400114 |
Staff View
MARC
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| 245 | 1 | 0 | |a The canning of fish and meat |c ed. by R. J. Footitt ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Blackie |c 1995 | |
| 300 | |a XV, 310 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 650 | 7 | |a Viande en conserve |2 ram | |
| 650 | 4 | |a Canned fish | |
| 650 | 4 | |a Canned meat | |
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| 700 | 1 | |a Footitt, Roger J. |e Sonstige |4 oth | |
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Record in the Search Index
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| bvnumber | BV010473968 |
| callnumber-first | S - Agriculture |
| callnumber-label | SH336 |
| callnumber-raw | SH336.C3 |
| callnumber-search | SH336.C3 |
| callnumber-sort | SH 3336 C3 |
| callnumber-subject | SH - Aquaculture, Fisheries, Angling |
| classification_tum | LEB 250f LEB 230f LEB 100f |
| ctrlnum | (OCoLC)33407949 (DE-599)BVBBV010473968 |
| dewey-full | 664/.90282 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.90282 |
| dewey-search | 664/.90282 |
| dewey-sort | 3664 590282 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV010473968 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:53:06Z |
| institution | BVB |
| isbn | 0751400114 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006978843 |
| oclc_num | 33407949 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 310 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Blackie |
| record_format | marc |
| spelling | The canning of fish and meat ed. by R. J. Footitt ... 1. ed. London u.a. Blackie 1995 XV, 310 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Produits de la pêche - Conservation ram Viande en conserve ram Canned fish Canned meat Fische (DE-588)4017269-7 gnd rswk-swf Konserve (DE-588)4114277-9 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Fleisch (DE-588)4017469-4 s Konserve (DE-588)4114277-9 s Herstellung (DE-588)4159653-5 s DE-604 Fische (DE-588)4017269-7 s Footitt, Roger J. Sonstige oth |
| spellingShingle | The canning of fish and meat Produits de la pêche - Conservation ram Viande en conserve ram Canned fish Canned meat Fische (DE-588)4017269-7 gnd Konserve (DE-588)4114277-9 gnd Fleisch (DE-588)4017469-4 gnd Herstellung (DE-588)4159653-5 gnd |
| subject_GND | (DE-588)4017269-7 (DE-588)4114277-9 (DE-588)4017469-4 (DE-588)4159653-5 |
| title | The canning of fish and meat |
| title_auth | The canning of fish and meat |
| title_exact_search | The canning of fish and meat |
| title_full | The canning of fish and meat ed. by R. J. Footitt ... |
| title_fullStr | The canning of fish and meat ed. by R. J. Footitt ... |
| title_full_unstemmed | The canning of fish and meat ed. by R. J. Footitt ... |
| title_short | The canning of fish and meat |
| title_sort | the canning of fish and meat |
| topic | Produits de la pêche - Conservation ram Viande en conserve ram Canned fish Canned meat Fische (DE-588)4017269-7 gnd Konserve (DE-588)4114277-9 gnd Fleisch (DE-588)4017469-4 gnd Herstellung (DE-588)4159653-5 gnd |
| topic_facet | Produits de la pêche - Conservation Viande en conserve Canned fish Canned meat Fische Konserve Fleisch Herstellung |
| work_keys_str_mv | AT footittrogerj thecanningoffishandmeat |