The canning of fish and meat:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Blackie
1995
|
Ausgabe: | 1. ed. |
Schlagworte: | |
Beschreibung: | XV, 310 S. Ill., graph. Darst. |
ISBN: | 0751400114 |
Internformat
MARC
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035 | |a (OCoLC)33407949 | ||
035 | |a (DE-599)BVBBV010473968 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a SH336.C3 | |
082 | 0 | |a 664/.90282 |2 20 | |
084 | |a LEB 250f |2 stub | ||
084 | |a LEB 230f |2 stub | ||
084 | |a LEB 100f |2 stub | ||
245 | 1 | 0 | |a The canning of fish and meat |c ed. by R. J. Footitt ... |
250 | |a 1. ed. | ||
264 | 1 | |a London u.a. |b Blackie |c 1995 | |
300 | |a XV, 310 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Produits de la pêche - Conservation |2 ram | |
650 | 7 | |a Viande en conserve |2 ram | |
650 | 4 | |a Canned fish | |
650 | 4 | |a Canned meat | |
650 | 0 | 7 | |a Fische |0 (DE-588)4017269-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Konserve |0 (DE-588)4114277-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
689 | 0 | 1 | |a Konserve |0 (DE-588)4114277-9 |D s |
689 | 0 | 2 | |a Herstellung |0 (DE-588)4159653-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Fische |0 (DE-588)4017269-7 |D s |
689 | 1 | 1 | |a Konserve |0 (DE-588)4114277-9 |D s |
689 | 1 | 2 | |a Herstellung |0 (DE-588)4159653-5 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Footitt, Roger J. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006978843 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV010473968 |
callnumber-first | S - Agriculture |
callnumber-label | SH336 |
callnumber-raw | SH336.C3 |
callnumber-search | SH336.C3 |
callnumber-sort | SH 3336 C3 |
callnumber-subject | SH - Aquaculture, Fisheries, Angling |
classification_tum | LEB 250f LEB 230f LEB 100f |
ctrlnum | (OCoLC)33407949 (DE-599)BVBBV010473968 |
dewey-full | 664/.90282 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.90282 |
dewey-search | 664/.90282 |
dewey-sort | 3664 590282 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
edition | 1. ed. |
format | Book |
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id | DE-604.BV010473968 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:53:06Z |
institution | BVB |
isbn | 0751400114 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006978843 |
oclc_num | 33407949 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XV, 310 S. Ill., graph. Darst. |
publishDate | 1995 |
publishDateSearch | 1995 |
publishDateSort | 1995 |
publisher | Blackie |
record_format | marc |
spelling | The canning of fish and meat ed. by R. J. Footitt ... 1. ed. London u.a. Blackie 1995 XV, 310 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Produits de la pêche - Conservation ram Viande en conserve ram Canned fish Canned meat Fische (DE-588)4017269-7 gnd rswk-swf Konserve (DE-588)4114277-9 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Fleisch (DE-588)4017469-4 s Konserve (DE-588)4114277-9 s Herstellung (DE-588)4159653-5 s DE-604 Fische (DE-588)4017269-7 s Footitt, Roger J. Sonstige oth |
spellingShingle | The canning of fish and meat Produits de la pêche - Conservation ram Viande en conserve ram Canned fish Canned meat Fische (DE-588)4017269-7 gnd Konserve (DE-588)4114277-9 gnd Fleisch (DE-588)4017469-4 gnd Herstellung (DE-588)4159653-5 gnd |
subject_GND | (DE-588)4017269-7 (DE-588)4114277-9 (DE-588)4017469-4 (DE-588)4159653-5 |
title | The canning of fish and meat |
title_auth | The canning of fish and meat |
title_exact_search | The canning of fish and meat |
title_full | The canning of fish and meat ed. by R. J. Footitt ... |
title_fullStr | The canning of fish and meat ed. by R. J. Footitt ... |
title_full_unstemmed | The canning of fish and meat ed. by R. J. Footitt ... |
title_short | The canning of fish and meat |
title_sort | the canning of fish and meat |
topic | Produits de la pêche - Conservation ram Viande en conserve ram Canned fish Canned meat Fische (DE-588)4017269-7 gnd Konserve (DE-588)4114277-9 gnd Fleisch (DE-588)4017469-4 gnd Herstellung (DE-588)4159653-5 gnd |
topic_facet | Produits de la pêche - Conservation Viande en conserve Canned fish Canned meat Fische Konserve Fleisch Herstellung |
work_keys_str_mv | AT footittrogerj thecanningoffishandmeat |