(1995). The canning of fish and meat (1. ed.). Blackie.
Chicago Style (17th ed.) CitationThe Canning of Fish and Meat. 1. ed. London u.a: Blackie, 1995.
MLA (9th ed.) CitationThe Canning of Fish and Meat. 1. ed. Blackie, 1995.
Warning: These citations may not always be 100% accurate.