Principles of cereal science and technology:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
St. Paul, Minn.
American Assoc. of Cereal Chemists
1994
|
Ausgabe: | 2. ed. |
Schlagworte: | |
Beschreibung: | 378 S. Ill., graph. Darst. |
ISBN: | 0913250791 |
Internformat
MARC
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100 | 1 | |a Hoseney, R. C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Principles of cereal science and technology |c R. Carl Hoseney |
250 | |a 2. ed. | ||
264 | 1 | |a St. Paul, Minn. |b American Assoc. of Cereal Chemists |c 1994 | |
300 | |a 378 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Céréales (Aliment) | |
650 | 4 | |a Produits céréaliers | |
650 | 4 | |a Cereal products | |
650 | 4 | |a Cereals as food | |
650 | 0 | 7 | |a Getreidetechnologie |0 (DE-588)4157205-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Getreideprodukt |0 (DE-588)4020794-8 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Hoseney, R. C. |
author_facet | Hoseney, R. C. |
author_role | aut |
author_sort | Hoseney, R. C. |
author_variant | r c h rc rch |
building | Verbundindex |
bvnumber | BV010452533 |
callnumber-first | T - Technology |
callnumber-label | TP434 |
callnumber-raw | TP434 TX557 |
callnumber-search | TP434 TX557 |
callnumber-sort | TP 3434 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | ZE 10500 |
classification_tum | LEB 310f CHE 531f LAN 311f |
ctrlnum | (OCoLC)29764756 (DE-599)BVBBV010452533 |
dewey-full | 664/.7 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.7 |
dewey-search | 664/.7 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
edition | 2. ed. |
format | Book |
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id | DE-604.BV010452533 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:52:47Z |
institution | BVB |
isbn | 0913250791 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006965421 |
oclc_num | 29764756 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | 378 S. Ill., graph. Darst. |
publishDate | 1994 |
publishDateSearch | 1994 |
publishDateSort | 1994 |
publisher | American Assoc. of Cereal Chemists |
record_format | marc |
spelling | Hoseney, R. C. Verfasser aut Principles of cereal science and technology R. Carl Hoseney 2. ed. St. Paul, Minn. American Assoc. of Cereal Chemists 1994 378 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Céréales (Aliment) Produits céréaliers Cereal products Cereals as food Getreidetechnologie (DE-588)4157205-1 gnd rswk-swf Getreideprodukt (DE-588)4020794-8 gnd rswk-swf Getreideverarbeitung (DE-588)4123288-4 gnd rswk-swf Getreideverarbeitung (DE-588)4123288-4 s DE-604 Getreidetechnologie (DE-588)4157205-1 s Getreideprodukt (DE-588)4020794-8 s |
spellingShingle | Hoseney, R. C. Principles of cereal science and technology Céréales (Aliment) Produits céréaliers Cereal products Cereals as food Getreidetechnologie (DE-588)4157205-1 gnd Getreideprodukt (DE-588)4020794-8 gnd Getreideverarbeitung (DE-588)4123288-4 gnd |
subject_GND | (DE-588)4157205-1 (DE-588)4020794-8 (DE-588)4123288-4 |
title | Principles of cereal science and technology |
title_auth | Principles of cereal science and technology |
title_exact_search | Principles of cereal science and technology |
title_full | Principles of cereal science and technology R. Carl Hoseney |
title_fullStr | Principles of cereal science and technology R. Carl Hoseney |
title_full_unstemmed | Principles of cereal science and technology R. Carl Hoseney |
title_short | Principles of cereal science and technology |
title_sort | principles of cereal science and technology |
topic | Céréales (Aliment) Produits céréaliers Cereal products Cereals as food Getreidetechnologie (DE-588)4157205-1 gnd Getreideprodukt (DE-588)4020794-8 gnd Getreideverarbeitung (DE-588)4123288-4 gnd |
topic_facet | Céréales (Aliment) Produits céréaliers Cereal products Cereals as food Getreidetechnologie Getreideprodukt Getreideverarbeitung |
work_keys_str_mv | AT hoseneyrc principlesofcerealscienceandtechnology |