Microbial fermentations: beverages, foods and feeds
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Oxford
Blackwell Science
1995
|
| Schriftenreihe: | Society for Applied Bacteriology: Symposium series
24 Journal of applied bacteriology 79 : Supplement |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme eines Zeitschr.-H. |
| Beschreibung: | VII, 145 S. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Microbial fermentations |b beverages, foods and feeds |c ed. by R. G. Board ... |
| 264 | 1 | |a Oxford |b Blackwell Science |c 1995 | |
| 300 | |a VII, 145 S. |b Ill., graph. Darst. | ||
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| 490 | 1 | |a Society for Applied Bacteriology: Symposium series |v 24 | |
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Datensatz im Suchindex
| _version_ | 1804124857308282880 |
|---|---|
| adam_text | Contents
vS
Contributors
viiS
Preface
IS Genetic manipulation: public opinion, political attitudes and commercial
prospects
—
an introductory lecture
o.e.
burke
5S Factors affecting the development of cider flavour
B. JARVIS, M.J.
FÖRSTER &
W.P. KINSELLA
19S Removal of alcohol from beverages
J.A. SCOTT
&
S.M. HUXTABLE
29S Control of malo-lactic fermentation in wine
:
energetics, flavour modification and
methods of starter culture preparation
T. HENICK-KLING
38S Sour-dough fermentation in bread making
W.
RÖCKEN & P.A.
VOYSEY
49S Flavour production by dairy starter cultures
T.M. COGAN
65S The proteolytic pathway of Lactococcus lactis
B.
POOLMAN,
E.R.S. KUNJI, A. HAGTING, V. JUILLARD
&
W.N. KONINGS
76S Contribution of Staphylococcus carnosus and Staphylococcus piscifermentans to the
fermentation of protein foods
W.P.
HAMMES,
I. BOSCH
&
G. WOLF
84S The microbiology and taxonomy of Acetobacter europaeus in commercial vinegar
production
M. SIEVERS
&
M. TEUBER
96S Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of
the pulp
R.S.
SCHWAN,
A.H.
ROSE
&
R.G. BOARD
108S Microbial fermentation in the production of plant foods
F.M. ROMBOUTS
&
M.J.R. NOUT
П8Ѕ
The fermentative preservation of grasses and forage crops
D.R. FENLON, A.R. HENDERSON
&
J.A. ROOKE
132S Microbial and
enzymie
degradative reactions in the post-harvest processing of plant
fibre
M.C. JARVIS
&
M.J. DAUD
HIS Subject index
HIS
|
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| discipline | Biologie Lebensmitteltechnologie Agrarwissenschaft |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1994 Edinburgh gnd-content |
| genre_facet | Konferenzschrift 1994 Edinburgh |
| id | DE-604.BV010426049 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:52:19Z |
| institution | BVB |
| language | Undetermined |
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| physical | VII, 145 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Blackwell Science |
| record_format | marc |
| series | Society for Applied Bacteriology: Symposium series Journal of applied bacteriology |
| series2 | Society for Applied Bacteriology: Symposium series Journal of applied bacteriology |
| spelling | Microbial fermentations beverages, foods and feeds ed. by R. G. Board ... Oxford Blackwell Science 1995 VII, 145 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Society for Applied Bacteriology: Symposium series 24 Journal of applied bacteriology 79 : Supplement Einzelaufnahme eines Zeitschr.-H. Gärung (DE-588)4155803-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 Edinburgh gnd-content Gärung (DE-588)4155803-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s Board, Ronald G. Sonstige oth Society for Applied Bacteriology: Symposium series 24 (DE-604)BV000003216 24 Journal of applied bacteriology 79 : Supplement (DE-604)BV002537649 79 : Supplement Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006946643&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Microbial fermentations beverages, foods and feeds Society for Applied Bacteriology: Symposium series Journal of applied bacteriology Gärung (DE-588)4155803-0 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4155803-0 (DE-588)4034870-2 (DE-588)4129537-7 (DE-588)1071861417 |
| title | Microbial fermentations beverages, foods and feeds |
| title_auth | Microbial fermentations beverages, foods and feeds |
| title_exact_search | Microbial fermentations beverages, foods and feeds |
| title_full | Microbial fermentations beverages, foods and feeds ed. by R. G. Board ... |
| title_fullStr | Microbial fermentations beverages, foods and feeds ed. by R. G. Board ... |
| title_full_unstemmed | Microbial fermentations beverages, foods and feeds ed. by R. G. Board ... |
| title_short | Microbial fermentations |
| title_sort | microbial fermentations beverages foods and feeds |
| title_sub | beverages, foods and feeds |
| topic | Gärung (DE-588)4155803-0 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Gärung Lebensmittel Fermentation Konferenzschrift 1994 Edinburgh |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006946643&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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| work_keys_str_mv | AT boardronaldg microbialfermentationsbeveragesfoodsandfeeds |