Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin u.a.
Springer
1995
|
| Ausgabe: | 3., völlig überarb. und aktual. Aufl. |
| Schlagworte: | |
| Beschreibung: | XXV, 273 S. Ill., graph. Darst. |
| ISBN: | 354057607X 038757607X |
Internformat
MARC
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| 250 | |a 3., völlig überarb. und aktual. Aufl. | ||
| 264 | 1 | |a Berlin u.a. |b Springer |c 1995 | |
| 300 | |a XXV, 273 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Preservation |2 cabt | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food |x Preservation | |
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| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4148875-1 |a Datensammlung |2 gnd-content | |
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804124806162939904 |
|---|---|
| any_adam_object | |
| author | Lück, Erich 1929- Jager, Martin |
| author_GND | (DE-588)124795102 |
| author_facet | Lück, Erich 1929- Jager, Martin |
| author_role | aut aut |
| author_sort | Lück, Erich 1929- |
| author_variant | e l el m j mj |
| building | Verbundindex |
| bvnumber | BV010381831 |
| classification_rvk | VN 8100 |
| classification_tum | CHE 515f LEB 100f |
| ctrlnum | (OCoLC)33810240 (DE-599)BVBBV010381831 |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 3., völlig überarb. und aktual. Aufl. |
| format | Book |
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| genre | (DE-588)4148875-1 Datensammlung gnd-content |
| genre_facet | Datensammlung |
| id | DE-604.BV010381831 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:31Z |
| institution | BVB |
| isbn | 354057607X 038757607X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006911709 |
| oclc_num | 33810240 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-M347 DE-1029 DE-384 DE-703 DE-1050 DE-29T DE-1046 DE-Er8 DE-526 DE-83 DE-634 DE-11 DE-188 DE-B768 DE-1028 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-M347 DE-1029 DE-384 DE-703 DE-1050 DE-29T DE-1046 DE-Er8 DE-526 DE-83 DE-634 DE-11 DE-188 DE-B768 DE-1028 |
| physical | XXV, 273 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Springer |
| record_format | marc |
| spelling | Lück, Erich 1929- Verfasser (DE-588)124795102 aut Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück ; Martin Jager 3., völlig überarb. und aktual. Aufl. Berlin u.a. Springer 1995 XXV, 273 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Preservation cabt Food additives Food Preservation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Chemikalie (DE-588)4009833-3 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4148875-1 Datensammlung gnd-content Zusatzstoff (DE-588)4117735-6 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Chemikalie (DE-588)4009833-3 s 1\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 Jager, Martin Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lück, Erich 1929- Jager, Martin Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Food Preservation cabt Food additives Food Preservation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Chemikalie (DE-588)4009833-3 gnd Zusatzstoff (DE-588)4117735-6 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4009833-3 (DE-588)4117735-6 (DE-588)4114279-2 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4148875-1 |
| title | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden |
| title_auth | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden |
| title_exact_search | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden |
| title_full | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück ; Martin Jager |
| title_fullStr | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück ; Martin Jager |
| title_full_unstemmed | Chemische Lebensmittelkonservierung Stoffe, Wirkungen, Methoden Erich Lück ; Martin Jager |
| title_short | Chemische Lebensmittelkonservierung |
| title_sort | chemische lebensmittelkonservierung stoffe wirkungen methoden |
| title_sub | Stoffe, Wirkungen, Methoden |
| topic | Food Preservation cabt Food additives Food Preservation Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Chemikalie (DE-588)4009833-3 gnd Zusatzstoff (DE-588)4117735-6 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Preservation Food additives Lebensmittelmikrobiologie Chemikalie Zusatzstoff Konservierung Lebensmittelchemie Lebensmittel Datensammlung |
| work_keys_str_mv | AT luckerich chemischelebensmittelkonservierungstoffewirkungenmethoden AT jagermartin chemischelebensmittelkonservierungstoffewirkungenmethoden |