Handbook of organic food processing and production:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London ; Weinheim u.a.
Blackie
1994
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 204 S. Ill., graph. Darst. |
| ISBN: | 0751400459 |
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Datensatz im Suchindex
| _version_ | 1804124794635943936 |
|---|---|
| adam_text | Contents
1 Introduction 1
CRAIG SAMS
1.1 Introduction 1
1.2 Organic farming 1
1.3 Conversion 4
1.4 Conservation grades 4
1.5 The cost of organic farming 5
1.6 How subsidies make organic farming uncompetitive 5
1.7 How does it work? 6
1.8 First World agriculture and Third World poverty 8
1.9 Fair trade and organic farming 9
1.10 History of the UK organic movement 11
1.11 Market size and share 13
1.12 Producers, processors and marketeers 15
References 16
2 UK and European Community (EC) legislation 17
JOHN BYNG
2.1 Introduction 17
2.2 Situation in the UK and the EC prior to EC legislation 17
2.3 Development of EC legislation 19
2.4 Summary of EC legislation as at 30 October 1993 20
2.4.1 Council Regulation 2092/91 21
2.4.2 Commission Regulation 94/92 21
2.4.3 Commission Regulation 1535/92 21
2.4.4 Council Regulation 2083/92 21
2.4.5 Commission Regulation 3457/92 22
2.4.6 Commission Regulation 3713/92 22
2.4.7 Commission Regulation 207/93 22
2.4.8 Commission Regulation 1593/93 22
2.4.9 Commission Regulation 2608/93 22
2.4.10 Commission Regulation 468/94 22
2.4.11 Commission Regulation 688/94 22
2.5 Structure of the EC legislation 22
2.6 Future developments on standards 28
2.7 Aid for organic farming 29
2.8 Overview 29
References 30
xii CONTENTS
3 Organic certification and the importation of organically
produced foods 31
MICHAEL MICHAUD, MARK REDMAN and
JOHN DALBY
3.1 Introduction 31
3.2 Organic certification and its importance 31
3.3 Organic standards and certification protocol 33
3.4 Development of organic certification as a legal requirement 33
3.5 The structure of organic certification schemes in the EU 35
3.6 Certification protocol 38
3.6.1 Determination of eligibility of a business for organic certification 39
3.6.2 Making an application 45
3.6.3 Inspection 46
3.6.4 Post inspection activities and certification 49
3.7 Imports of organically produced foods 51
3.7.1 Imports from approved Third Countries 51
3.7.2 Imports from non approved Third Countries 52
3.8 The dynamics of organic certification 54
Acknowledgement 55
References 55
4 Fruit and vegetables 56
EDWIN BROAD
4.1 Introduction 56
4.2 Market structure and history 57
4.3 Availability 58
4.4 Growing systems compared 63
4.4.1 Non organic growing systems 65
4.4.2 Organic growing systems 66
4.5 Types of market 69
4.5.1 Wholesale market 69
4.5.2 Supermarkets 69
4.5.3 Manufacturing/processing 70
4.6 Imports 71
4.7 Market overview 74
4.8 The future 74
5 Cereal products 76
BILL STARLING
5.1 Principal crops 76
5.1.1 Availability 76
5.1.2 Quality 76
5.2 Producing organic cereals 77
5.3 Processing requirements 79
5.3.1 Audit trail 79
5.3.2 Handling and processing 80
5.3.3 Ingredients 80
5.4 Existing products 81
5.5 Summary 83
CONTENTS xiii
6 Organic meat and meat products 84
MARK REDMAN and PATRICK HOLDEN
6.1 Introduction 84
6.2 Legislation 86
6.3 Organic meat production 87
6.3.1 Production standards 88
6.3.2 Production systems 91
6.4 Processing and marketing organic meat 96
6.4.1 Processing standards 96
6.4.2 Marketing 100
6.5 Some practical processing and marketing considerations 103
6.5.1 Slaughtering and cutting organic meat 104
6.5.2 Retail outlets 105
6.5.3 Processed foods 108
Acknowledgement 109
References 109
7 Dairy products 111
MICHAEL DUVEEN
7.1 Introduction 111
7.2 The significance of milk 111
7.3 Milk quality 112
7.4 Animal husbandry on an organic dairy farm 112
7.4.1 Organisation 112
7.4.2 Living conditions 113
7.4.3 Feeding 113
7.4.4 Treating disease 114
7.4.5 Breeding 114
7.4.6 Weaning 115
7.5 Liquid milk processing 115
7.6 Cheese production 117
7.7 Yogurt making 118
7.8 Cream and butter production 120
7.9 Ice cream and frozen yogurt production 120
7.10 Marketing organic dairy products 121
7.11 Market development 122
7.12 Types of organic dairy units 122
7.12.1 Processing on farm 123
7.12.2 The independent dairy 123
7.12.3 The specialist organic dairy 124
7.13 Legislation 124
7.14 Summary 125
8 Other organic processed foods 126
SIMON WRIGHT
8.1 Introduction 126
8.2 Organic spreads 126
8.2.1 Jams/pure fruit spreads 126
8.2.2 Nut butters 128
8.2.3 Chocolate and carob spreads 130
8.2.4 Tahini 130
8.2.5 Honey 131
xiv CONTENTS
8.3 Organic juices and grain syrups 131
8.3.1 Fruit and vegetable juices 132
8.3.2 Grain based syrups 133
8.4 Organic sauces and pickles 134
8.4.1 Sauces 134
8.4.2 Pickles and olives 135
8.4.3 Mustard 136
8.5 Organic ready meals 136
8.5.1 Canned products 136
8.5.2 Frozen and chilled ready meals 138
8.5.3 Products packed in glass 138
8.5.4 Baby foods 139
8.6 Organic snack items 140
8.6.1 Savoury snacks 140
8.6.2 Chocolate 141
8.6.3 Ice cream 143
8.7 Organic oils, vinegar and soya sauce 143
8.7.1 Oils 143
8.7.2 Vinegar 144
8.7.3 Soya sauce 145
8.8 Dried organic products 146
8.8.1 Herbs and spices 146
8.8.2 Fruit, nuts, pulses and beans 150
References 150
9 Alcoholic drinks 151
CHARLOTTE MITCHELL and MARK BUDWORTH
9.1 Introduction 151
9.2 Consumer demand for organic wines, beers and spirits 151
9.3 Problems with non organic alcohol 152
9.4 The producers 154
9.5 The merchants 156
9.6 The future 156
Appendix: Commonly used additives in wine making 157
Further reading 159
10 The USA perspective 160
KEN MERGENTIME
10.1 Market overview 160
10.1.1 A brief history 161
10.1.2 A growing industry 162
10.1.3 Some market figures 165
10.1.4 Major players 168
10.2 Legislation 171
10.2.1 Organic laws state by state 172
10.2.2 The need for national standards 175
10.2.3 Current progress and the NOSB 176
10.2.4 Impact of national standards on the organic industry 177
10.3 Future trends 179
10.3.1 Product trends 181
10.3.2 Where will it sell and why? 181
10.3.3 Who will buy organic? 182
Postscript 182
References 1X3
CONTENTS XV
11 Directory of organic organisations 184
SIMON WRIGHT
11.1 UK 184
11.1.1 Manufacturers 184
11.1.2 Wholesalers 188
11.1.3 Certifying and sector bodies 190
11.1.4 Retailers 191
11.2 International 191
11.2.1 Manufacturers 191
11.2.2 Distributors 197
11.2.3 Certifying and sector bodies 198
11.3 Trade shows 200
11.4 Other useful addresses 201
Further reading 201
General index 203
Index of company names 205
Index of organic legislation and regulations 207
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| discipline | Agrarwissenschaft Lebensmitteltechnologie Wirtschaftswissenschaften |
| edition | 1. ed. |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Europäische Gemeinschaften. Mitgliedsstaaten USA Australien (DE-588)4003900-6 gnd Kanada (DE-588)4029456-0 gnd |
| geographic_facet | Europäische Gemeinschaften. Mitgliedsstaaten USA Australien Kanada |
| id | DE-604.BV010370352 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:20Z |
| institution | BVB |
| isbn | 0751400459 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006904167 |
| oclc_num | 32014252 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XV, 204 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Blackie |
| record_format | marc |
| spelling | Handbook of organic food processing and production ed. by Simon Wright 1. ed. London ; Weinheim u.a. Blackie 1994 XV, 204 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Recht Food industry and trade European Economic Community countries Food industry and trade United States Natural foods Law and legislation European Economic Community countries Natural foods European Economic Community countries Natural foods United States Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biologisches Lebensmittel (DE-588)4428726-4 gnd rswk-swf Biologischer Landbau (DE-588)4145629-4 gnd rswk-swf Recht (DE-588)4048737-4 gnd rswk-swf Europäische Gemeinschaften. Mitgliedsstaaten USA Australien (DE-588)4003900-6 gnd rswk-swf Kanada (DE-588)4029456-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biologischer Landbau (DE-588)4145629-4 s Verarbeitung (DE-588)4537851-4 s DE-604 Kanada (DE-588)4029456-0 g 1\p DE-604 Australien (DE-588)4003900-6 g 2\p DE-604 Recht (DE-588)4048737-4 s 3\p DE-604 Biologisches Lebensmittel (DE-588)4428726-4 s Lebensmittelverarbeitung (DE-588)4167045-0 s 4\p DE-604 5\p DE-604 Wright, Simon Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006904167&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of organic food processing and production Recht Food industry and trade European Economic Community countries Food industry and trade United States Natural foods Law and legislation European Economic Community countries Natural foods European Economic Community countries Natural foods United States Lebensmittelverarbeitung (DE-588)4167045-0 gnd Verarbeitung (DE-588)4537851-4 gnd Lebensmittel (DE-588)4034870-2 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd Biologischer Landbau (DE-588)4145629-4 gnd Recht (DE-588)4048737-4 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4537851-4 (DE-588)4034870-2 (DE-588)4428726-4 (DE-588)4145629-4 (DE-588)4048737-4 (DE-588)4003900-6 (DE-588)4029456-0 (DE-588)4143413-4 |
| title | Handbook of organic food processing and production |
| title_auth | Handbook of organic food processing and production |
| title_exact_search | Handbook of organic food processing and production |
| title_full | Handbook of organic food processing and production ed. by Simon Wright |
| title_fullStr | Handbook of organic food processing and production ed. by Simon Wright |
| title_full_unstemmed | Handbook of organic food processing and production ed. by Simon Wright |
| title_short | Handbook of organic food processing and production |
| title_sort | handbook of organic food processing and production |
| topic | Recht Food industry and trade European Economic Community countries Food industry and trade United States Natural foods Law and legislation European Economic Community countries Natural foods European Economic Community countries Natural foods United States Lebensmittelverarbeitung (DE-588)4167045-0 gnd Verarbeitung (DE-588)4537851-4 gnd Lebensmittel (DE-588)4034870-2 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd Biologischer Landbau (DE-588)4145629-4 gnd Recht (DE-588)4048737-4 gnd |
| topic_facet | Recht Food industry and trade European Economic Community countries Food industry and trade United States Natural foods Law and legislation European Economic Community countries Natural foods European Economic Community countries Natural foods United States Lebensmittelverarbeitung Verarbeitung Lebensmittel Biologisches Lebensmittel Biologischer Landbau Europäische Gemeinschaften. Mitgliedsstaaten USA Australien Kanada Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006904167&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wrightsimon handbookoforganicfoodprocessingandproduction |