Minimal processing of foods and process optimization: an interface
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton u.a.
CRC Press
1994
|
| Schriftenreihe: | Food engineering and manufacturing series
|
| Schlagworte: | |
| Beschreibung: | 529 S. Ill., graph. Darst. |
| ISBN: | 0849379032 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010370298 | ||
| 003 | DE-604 | ||
| 005 | 20071126 | ||
| 007 | t | ||
| 008 | 950906s1994 ad|| |||| 00||| engod | ||
| 020 | |a 0849379032 |9 0-8493-7903-2 | ||
| 035 | |a (OCoLC)29877131 | ||
| 035 | |a (DE-599)BVBBV010370298 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a LEB 050f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 245 | 1 | 0 | |a Minimal processing of foods and process optimization |b an interface |c ed. by R. Paul Singh ... |
| 264 | 1 | |a Boca Raton u.a. |b CRC Press |c 1994 | |
| 300 | |a 529 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food engineering and manufacturing series | |
| 650 | 4 | |a Aliments - Conservation - Congrès | |
| 650 | 4 | |a Aliments - Traitement - Congrès | |
| 650 | 7 | |a Industrie agro-alimentaire |2 ram | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Reduktion |0 (DE-588)4177306-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Prozessoptimierung |0 (DE-588)4176074-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1993 |z Porto Portugal |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Reduktion |0 (DE-588)4177306-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | 1 | |a Prozessoptimierung |0 (DE-588)4176074-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Singh, R. Paul |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006904125 | ||
Datensatz im Suchindex
| _version_ | 1804124794576175104 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010370298 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 050f LEB 200f |
| ctrlnum | (OCoLC)29877131 (DE-599)BVBBV010370298 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01672nam a2200481 c 4500</leader><controlfield tag="001">BV010370298</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20071126 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950906s1994 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849379032</subfield><subfield code="9">0-8493-7903-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)29877131</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010370298</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Minimal processing of foods and process optimization</subfield><subfield code="b">an interface</subfield><subfield code="c">ed. by R. Paul Singh ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton u.a.</subfield><subfield code="b">CRC Press</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">529 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food engineering and manufacturing series</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Conservation - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Traitement - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Industrie agro-alimentaire</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Reduktion</subfield><subfield code="0">(DE-588)4177306-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Prozessoptimierung</subfield><subfield code="0">(DE-588)4176074-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1993</subfield><subfield code="z">Porto Portugal</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Reduktion</subfield><subfield code="0">(DE-588)4177306-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Prozessoptimierung</subfield><subfield code="0">(DE-588)4176074-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Singh, R. Paul</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006904125</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1993 Porto Portugal gnd-content |
| genre_facet | Konferenzschrift 1993 Porto Portugal |
| id | DE-604.BV010370298 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:20Z |
| institution | BVB |
| isbn | 0849379032 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006904125 |
| oclc_num | 29877131 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 529 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Food engineering and manufacturing series |
| spelling | Minimal processing of foods and process optimization an interface ed. by R. Paul Singh ... Boca Raton u.a. CRC Press 1994 529 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering and manufacturing series Aliments - Conservation - Congrès Aliments - Traitement - Congrès Industrie agro-alimentaire ram Food industry and trade Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Prozessoptimierung (DE-588)4176074-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1993 Porto Portugal gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Reduktion (DE-588)4177306-8 s DE-604 Prozessoptimierung (DE-588)4176074-8 s Singh, R. Paul Sonstige oth |
| spellingShingle | Minimal processing of foods and process optimization an interface Aliments - Conservation - Congrès Aliments - Traitement - Congrès Industrie agro-alimentaire ram Food industry and trade Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Prozessoptimierung (DE-588)4176074-8 gnd |
| subject_GND | (DE-588)4177306-8 (DE-588)4167045-0 (DE-588)4176074-8 (DE-588)1071861417 |
| title | Minimal processing of foods and process optimization an interface |
| title_auth | Minimal processing of foods and process optimization an interface |
| title_exact_search | Minimal processing of foods and process optimization an interface |
| title_full | Minimal processing of foods and process optimization an interface ed. by R. Paul Singh ... |
| title_fullStr | Minimal processing of foods and process optimization an interface ed. by R. Paul Singh ... |
| title_full_unstemmed | Minimal processing of foods and process optimization an interface ed. by R. Paul Singh ... |
| title_short | Minimal processing of foods and process optimization |
| title_sort | minimal processing of foods and process optimization an interface |
| title_sub | an interface |
| topic | Aliments - Conservation - Congrès Aliments - Traitement - Congrès Industrie agro-alimentaire ram Food industry and trade Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Prozessoptimierung (DE-588)4176074-8 gnd |
| topic_facet | Aliments - Conservation - Congrès Aliments - Traitement - Congrès Industrie agro-alimentaire Food industry and trade Reduktion Lebensmittelverarbeitung Prozessoptimierung Konferenzschrift 1993 Porto Portugal |
| work_keys_str_mv | AT singhrpaul minimalprocessingoffoodsandprocessoptimizationaninterface |