A colour guide to cheese and fermented milks:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London; Weinheim u.a.
Chapman & Hall
1995
|
| Edition: | 1. ed. |
| Subjects: | |
| Physical Description: | VIII, 187 S. zahlr. Ill. |
| ISBN: | 0412394200 |
Staff View
MARC
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| 245 | 1 | 0 | |a A colour guide to cheese and fermented milks |c Richard K. Robinson |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London; Weinheim u.a. |b Chapman & Hall |c 1995 | |
| 300 | |a VIII, 187 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos (tecnologia e engenharia) |2 larpcal | |
| 650 | 7 | |a Fromage |2 ram | |
| 650 | 7 | |a Lait fermenté |2 ram | |
| 650 | 7 | |a Leite e laticinios (tecnologia) |2 larpcal | |
| 650 | 4 | |a Cheese | |
| 650 | 4 | |a Cheese |x Varieties | |
| 650 | 4 | |a Fermented milk | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sauermilchprodukt |0 (DE-588)4296591-3 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Sauermilchprodukt |0 (DE-588)4296591-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Robinson, Richard K. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006903231 | ||
Record in the Search Index
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| bvnumber | BV010369199 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
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| callnumber-search | SF271 |
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| callnumber-subject | SF - Animal Culture |
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| ctrlnum | (OCoLC)31944591 (DE-599)BVBBV010369199 |
| dewey-full | 641.3735 637.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 637 - Processing dairy and related products |
| dewey-raw | 641.3735 637.3 |
| dewey-search | 641.3735 637.3 |
| dewey-sort | 3641.3735 |
| dewey-tens | 640 - Home and family management 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV010369199 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:18Z |
| institution | BVB |
| isbn | 0412394200 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006903231 |
| oclc_num | 31944591 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 187 S. zahlr. Ill. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | A colour guide to cheese and fermented milks Richard K. Robinson 1. ed. London; Weinheim u.a. Chapman & Hall 1995 VIII, 187 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Alimentos (tecnologia e engenharia) larpcal Fromage ram Lait fermenté ram Leite e laticinios (tecnologia) larpcal Cheese Cheese Varieties Fermented milk Käse (DE-588)4029176-5 gnd rswk-swf Sauermilchprodukt (DE-588)4296591-3 gnd rswk-swf (DE-588)4145395-5 Bildband gnd-content Käse (DE-588)4029176-5 s DE-604 Sauermilchprodukt (DE-588)4296591-3 s Robinson, Richard K. Sonstige oth |
| spellingShingle | A colour guide to cheese and fermented milks Alimentos (tecnologia e engenharia) larpcal Fromage ram Lait fermenté ram Leite e laticinios (tecnologia) larpcal Cheese Cheese Varieties Fermented milk Käse (DE-588)4029176-5 gnd Sauermilchprodukt (DE-588)4296591-3 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4296591-3 (DE-588)4145395-5 |
| title | A colour guide to cheese and fermented milks |
| title_auth | A colour guide to cheese and fermented milks |
| title_exact_search | A colour guide to cheese and fermented milks |
| title_full | A colour guide to cheese and fermented milks Richard K. Robinson |
| title_fullStr | A colour guide to cheese and fermented milks Richard K. Robinson |
| title_full_unstemmed | A colour guide to cheese and fermented milks Richard K. Robinson |
| title_short | A colour guide to cheese and fermented milks |
| title_sort | a colour guide to cheese and fermented milks |
| topic | Alimentos (tecnologia e engenharia) larpcal Fromage ram Lait fermenté ram Leite e laticinios (tecnologia) larpcal Cheese Cheese Varieties Fermented milk Käse (DE-588)4029176-5 gnd Sauermilchprodukt (DE-588)4296591-3 gnd |
| topic_facet | Alimentos (tecnologia e engenharia) Fromage Lait fermenté Leite e laticinios (tecnologia) Cheese Cheese Varieties Fermented milk Käse Sauermilchprodukt Bildband |
| work_keys_str_mv | AT robinsonrichardk acolourguidetocheeseandfermentedmilks |