A colour guide to cheese and fermented milks:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London; Weinheim u.a.
Chapman & Hall
1995
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | VIII, 187 S. zahlr. Ill. |
| ISBN: | 0412394200 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010369199 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 950906s1995 a||| |||| 00||| engod | ||
| 020 | |a 0412394200 |9 0-412-39420-0 | ||
| 035 | |a (OCoLC)31944591 | ||
| 035 | |a (DE-599)BVBBV010369199 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 641.3735 |2 20 | |
| 082 | 0 | |a 637.3 |2 20 | |
| 084 | |a LAN 820f |2 stub | ||
| 084 | |a LAN 835f |2 stub | ||
| 245 | 1 | 0 | |a A colour guide to cheese and fermented milks |c Richard K. Robinson |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London; Weinheim u.a. |b Chapman & Hall |c 1995 | |
| 300 | |a VIII, 187 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos (tecnologia e engenharia) |2 larpcal | |
| 650 | 7 | |a Fromage |2 ram | |
| 650 | 7 | |a Lait fermenté |2 ram | |
| 650 | 7 | |a Leite e laticinios (tecnologia) |2 larpcal | |
| 650 | 4 | |a Cheese | |
| 650 | 4 | |a Cheese |x Varieties | |
| 650 | 4 | |a Fermented milk | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sauermilchprodukt |0 (DE-588)4296591-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4145395-5 |a Bildband |2 gnd-content | |
| 689 | 0 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Sauermilchprodukt |0 (DE-588)4296591-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Robinson, Richard K. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006903231 | ||
Datensatz im Suchindex
| _version_ | 1804124793203589120 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010369199 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 820f LAN 835f |
| ctrlnum | (OCoLC)31944591 (DE-599)BVBBV010369199 |
| dewey-full | 641.3735 637.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 637 - Processing dairy and related products |
| dewey-raw | 641.3735 637.3 |
| dewey-search | 641.3735 637.3 |
| dewey-sort | 3641.3735 |
| dewey-tens | 640 - Home and family management 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01501nam a2200493 c 4500</leader><controlfield tag="001">BV010369199</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950906s1995 a||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0412394200</subfield><subfield code="9">0-412-39420-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)31944591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010369199</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF271</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3735</subfield><subfield code="2">20</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637.3</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A colour guide to cheese and fermented milks</subfield><subfield code="c">Richard K. Robinson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London; Weinheim u.a.</subfield><subfield code="b">Chapman & Hall</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 187 S.</subfield><subfield code="b">zahlr. Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (tecnologia e engenharia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fromage</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lait fermenté</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Leite e laticinios (tecnologia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheese</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheese</subfield><subfield code="x">Varieties</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented milk</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sauermilchprodukt</subfield><subfield code="0">(DE-588)4296591-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4145395-5</subfield><subfield code="a">Bildband</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Sauermilchprodukt</subfield><subfield code="0">(DE-588)4296591-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Robinson, Richard K.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006903231</subfield></datafield></record></collection> |
| genre | (DE-588)4145395-5 Bildband gnd-content |
| genre_facet | Bildband |
| id | DE-604.BV010369199 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:18Z |
| institution | BVB |
| isbn | 0412394200 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006903231 |
| oclc_num | 31944591 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 187 S. zahlr. Ill. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | A colour guide to cheese and fermented milks Richard K. Robinson 1. ed. London; Weinheim u.a. Chapman & Hall 1995 VIII, 187 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Alimentos (tecnologia e engenharia) larpcal Fromage ram Lait fermenté ram Leite e laticinios (tecnologia) larpcal Cheese Cheese Varieties Fermented milk Käse (DE-588)4029176-5 gnd rswk-swf Sauermilchprodukt (DE-588)4296591-3 gnd rswk-swf (DE-588)4145395-5 Bildband gnd-content Käse (DE-588)4029176-5 s DE-604 Sauermilchprodukt (DE-588)4296591-3 s Robinson, Richard K. Sonstige oth |
| spellingShingle | A colour guide to cheese and fermented milks Alimentos (tecnologia e engenharia) larpcal Fromage ram Lait fermenté ram Leite e laticinios (tecnologia) larpcal Cheese Cheese Varieties Fermented milk Käse (DE-588)4029176-5 gnd Sauermilchprodukt (DE-588)4296591-3 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4296591-3 (DE-588)4145395-5 |
| title | A colour guide to cheese and fermented milks |
| title_auth | A colour guide to cheese and fermented milks |
| title_exact_search | A colour guide to cheese and fermented milks |
| title_full | A colour guide to cheese and fermented milks Richard K. Robinson |
| title_fullStr | A colour guide to cheese and fermented milks Richard K. Robinson |
| title_full_unstemmed | A colour guide to cheese and fermented milks Richard K. Robinson |
| title_short | A colour guide to cheese and fermented milks |
| title_sort | a colour guide to cheese and fermented milks |
| topic | Alimentos (tecnologia e engenharia) larpcal Fromage ram Lait fermenté ram Leite e laticinios (tecnologia) larpcal Cheese Cheese Varieties Fermented milk Käse (DE-588)4029176-5 gnd Sauermilchprodukt (DE-588)4296591-3 gnd |
| topic_facet | Alimentos (tecnologia e engenharia) Fromage Lait fermenté Leite e laticinios (tecnologia) Cheese Cheese Varieties Fermented milk Käse Sauermilchprodukt Bildband |
| work_keys_str_mv | AT robinsonrichardk acolourguidetocheeseandfermentedmilks |