Design and analysis of sensory optimization:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
1993
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Schriftenreihe: | Publications in food science and nutrition
|
Schlagworte: | |
Beschreibung: | XI, 301 S. graph. Darst. |
ISBN: | 0917678311 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Gacula, Maximo C. |
author_facet | Gacula, Maximo C. |
author_role | aut |
author_sort | Gacula, Maximo C. |
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dewey-raw | 658.5/62 |
dewey-search | 658.5/62 |
dewey-sort | 3658.5 262 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Chemie Lebensmitteltechnologie Wirtschaftswissenschaften |
format | Book |
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id | DE-604.BV010368771 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:51:18Z |
institution | BVB |
isbn | 0917678311 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006902876 |
oclc_num | 28129843 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XI, 301 S. graph. Darst. |
publishDate | 1993 |
publishDateSearch | 1993 |
publishDateSort | 1993 |
publisher | Food & Nutrition Press |
record_format | marc |
series2 | Publications in food science and nutrition |
spelling | Gacula, Maximo C. Verfasser aut Design and analysis of sensory optimization Maximo C. Gacula, jr. Trumbull, Conn. Food & Nutrition Press 1993 XI, 301 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Publications in food science and nutrition Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd rswk-swf Qualitätsplanung (DE-588)4127516-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Geschmack (DE-588)4157026-1 s Qualitätsplanung (DE-588)4127516-0 s DE-604 |
spellingShingle | Gacula, Maximo C. Design and analysis of sensory optimization Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd Qualitätsplanung (DE-588)4127516-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4157026-1 (DE-588)4127516-0 (DE-588)4034870-2 |
title | Design and analysis of sensory optimization |
title_auth | Design and analysis of sensory optimization |
title_exact_search | Design and analysis of sensory optimization |
title_full | Design and analysis of sensory optimization Maximo C. Gacula, jr. |
title_fullStr | Design and analysis of sensory optimization Maximo C. Gacula, jr. |
title_full_unstemmed | Design and analysis of sensory optimization Maximo C. Gacula, jr. |
title_short | Design and analysis of sensory optimization |
title_sort | design and analysis of sensory optimization |
topic | Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd Qualitätsplanung (DE-588)4127516-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Quality control Statistical methods Sensory evaluation Geschmack Qualitätsplanung Lebensmittel |
work_keys_str_mv | AT gaculamaximoc designandanalysisofsensoryoptimization |