Verfügbarkeit: Engineering properties of foods

Engineering properties of foods:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	New York u.a. Dekker 1994
Ausgabe:	2., rev. and expanded ed.
Schriftenreihe:	Food science and technology 63
Schlagworte:	Food industry and trade Food > Analysis Lebensmittel Physikalische Eigenschaft Lebensmitteltechnologie Verarbeitungseigenschaft Agrarprodukt Eigenschaft Aufsatzsammlung
Beschreibung:	VIII, 531 S. graph. Darst.
ISBN:	0824789431

Internformat

MARC


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Datensatz im Suchindex

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id	DE-604.BV010368540
illustrated	Illustrated
indexdate	2024-07-09T17:51:18Z
institution	BVB
isbn	0824789431
language	English
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physical	VIII, 531 S. graph. Darst.
publishDate	1994
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publisher	Dekker
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series	Food science and technology
series2	Food science and technology
spelling	Engineering properties of foods ed. by M. A. Rao ... 2., rev. and expanded ed. New York u.a. Dekker 1994 VIII, 531 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 63 Food industry and trade Food Analysis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Eigenschaft (DE-588)4151179-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Agrarprodukt (DE-588)4068470-2 s Verarbeitungseigenschaft (DE-588)4372382-2 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Eigenschaft (DE-588)4151179-7 s 3\p DE-604 Rao, M. A. Sonstige oth Food science and technology 63 (DE-604)BV000012997 63 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Engineering properties of foods Food science and technology Food industry and trade Food Analysis Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Eigenschaft (DE-588)4151179-7 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4134738-9 (DE-588)4034901-9 (DE-588)4372382-2 (DE-588)4068470-2 (DE-588)4151179-7 (DE-588)4143413-4
title	Engineering properties of foods
title_auth	Engineering properties of foods
title_exact_search	Engineering properties of foods
title_full	Engineering properties of foods ed. by M. A. Rao ...
title_fullStr	Engineering properties of foods ed. by M. A. Rao ...
title_full_unstemmed	Engineering properties of foods ed. by M. A. Rao ...
title_short	Engineering properties of foods
title_sort	engineering properties of foods
topic	Food industry and trade Food Analysis Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Eigenschaft (DE-588)4151179-7 gnd
topic_facet	Food industry and trade Food Analysis Lebensmittel Physikalische Eigenschaft Lebensmitteltechnologie Verarbeitungseigenschaft Agrarprodukt Eigenschaft Aufsatzsammlung
volume_link	(DE-604)BV000012997
work_keys_str_mv	AT raoma engineeringpropertiesoffoods

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