Food in Chinese culture: anthropological and historical perspectives
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Haven u.a.
Yale Univ. Press
1977
|
| Series: | A Yale paperbound
|
| Subjects: | |
| Physical Description: | 429 Seiten Illustrationen |
| ISBN: | 0300019386 0300027591 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food in Chinese culture |b anthropological and historical perspectives |c ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
| 264 | 1 | |a New Haven u.a. |b Yale Univ. Press |c 1977 | |
| 300 | |a 429 Seiten |b Illustrationen | ||
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| 650 | 4 | |a Habitudes alimentaires - Chine - Histoire | |
| 650 | 7 | |a Voedingsgewoonten |2 gtt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, Chinese |x History | |
| 650 | 4 | |a Dinners and dining |z China |x History | |
| 650 | 4 | |a Food habits |z China |x History | |
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Record in the Search Index
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| any_adam_object | |
| author2 | Chang, Kwang-chih 1931-2001 Anderson, E. N. 1941- |
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| author_facet | Chang, Kwang-chih 1931-2001 Anderson, E. N. 1941- |
| building | Verbundindex |
| bvnumber | BV010364820 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.C6 |
| callnumber-search | GT2853.C6 |
| callnumber-sort | GT 42853 C6 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17440 |
| ctrlnum | (OCoLC)2387795 (DE-599)BVBBV010364820 |
| dewey-full | 394.1/2/0951 301.2/1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs 301 - Sociology and anthropology |
| dewey-raw | 394.1/2/0951 301.2/1 |
| dewey-search | 394.1/2/0951 301.2/1 |
| dewey-sort | 3394.1 12 3951 |
| dewey-tens | 390 - Customs, etiquette, folklore 300 - Social sciences |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | China (DE-588)4009937-4 gnd |
| geographic_facet | China |
| id | DE-604.BV010364820 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:13Z |
| institution | BVB |
| isbn | 0300019386 0300027591 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006899586 |
| oclc_num | 2387795 |
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| owner_facet | DE-12 DE-355 DE-BY-UBR DE-20 DE-19 DE-BY-UBM DE-29 DE-188 |
| physical | 429 Seiten Illustrationen |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Yale Univ. Press |
| record_format | marc |
| series2 | A Yale paperbound |
| spelling | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] New Haven u.a. Yale Univ. Press 1977 429 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier A Yale paperbound Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten gtt Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Chang, Kwang-chih 1931-2001 (DE-588)123144078 edt Anderson, E. N. 1941- (DE-588)138550654 ctb |
| spellingShingle | Food in Chinese culture anthropological and historical perspectives Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten gtt Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4009937-4 |
| title | Food in Chinese culture anthropological and historical perspectives |
| title_auth | Food in Chinese culture anthropological and historical perspectives |
| title_exact_search | Food in Chinese culture anthropological and historical perspectives |
| title_full | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
| title_fullStr | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
| title_full_unstemmed | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
| title_short | Food in Chinese culture |
| title_sort | food in chinese culture anthropological and historical perspectives |
| title_sub | anthropological and historical perspectives |
| topic | Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten gtt Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit China |
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