Food in Chinese culture: anthropological and historical perspectives
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New Haven u.a.
Yale Univ. Press
1977
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Schriftenreihe: | A Yale paperbound
|
Schlagworte: | |
Beschreibung: | 429 Seiten Illustrationen |
ISBN: | 0300019386 0300027591 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV010364820 | ||
003 | DE-604 | ||
005 | 20200316 | ||
007 | t | ||
008 | 950831s1977 a||| |||| 00||| eng d | ||
020 | |a 0300019386 |9 0-300-01938-6 | ||
020 | |a 0300027591 |9 0-300-02759-1 | ||
035 | |a (OCoLC)2387795 | ||
035 | |a (DE-599)BVBBV010364820 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-355 |a DE-20 |a DE-19 |a DE-29 |a DE-188 | ||
050 | 0 | |a GT2853.C6 | |
082 | 0 | |a 394.1/2/0951 | |
082 | 0 | |a 301.2/1 |2 18 | |
084 | |a LC 17440 |0 (DE-625)90626:908 |2 rvk | ||
245 | 1 | 0 | |a Food in Chinese culture |b anthropological and historical perspectives |c ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
264 | 1 | |a New Haven u.a. |b Yale Univ. Press |c 1977 | |
300 | |a 429 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a A Yale paperbound | |
650 | 4 | |a Arte culinario chino - Historia | |
650 | 4 | |a Cuisine chinoise - Histoire | |
650 | 4 | |a Diners - Chine - Histoire | |
650 | 4 | |a Habitudes alimentaires - Chine - Histoire | |
650 | 7 | |a Voedingsgewoonten |2 gtt | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Cookery, Chinese |x History | |
650 | 4 | |a Dinners and dining |z China |x History | |
650 | 4 | |a Food habits |z China |x History | |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
651 | 7 | |a China |0 (DE-588)4009937-4 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a China |0 (DE-588)4009937-4 |D g |
689 | 0 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Chang, Kwang-chih |d 1931-2001 |0 (DE-588)123144078 |4 edt | |
700 | 1 | |a Anderson, E. N. |d 1941- |0 (DE-588)138550654 |4 ctb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006899586 | ||
980 | 4 | |a (DE-12)AK7100523 | |
980 | 4 | |a (DE-12)AK03970694 |
Datensatz im Suchindex
_version_ | 1804124787653476352 |
---|---|
any_adam_object | |
author2 | Chang, Kwang-chih 1931-2001 Anderson, E. N. 1941- |
author2_role | edt ctb |
author2_variant | k c c kcc e n a en ena |
author_GND | (DE-588)123144078 (DE-588)138550654 |
author_facet | Chang, Kwang-chih 1931-2001 Anderson, E. N. 1941- |
building | Verbundindex |
bvnumber | BV010364820 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.C6 |
callnumber-search | GT2853.C6 |
callnumber-sort | GT 42853 C6 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | LC 17440 |
ctrlnum | (OCoLC)2387795 (DE-599)BVBBV010364820 |
dewey-full | 394.1/2/0951 301.2/1 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs 301 - Sociology and anthropology |
dewey-raw | 394.1/2/0951 301.2/1 |
dewey-search | 394.1/2/0951 301.2/1 |
dewey-sort | 3394.1 12 3951 |
dewey-tens | 390 - Customs, etiquette, folklore 300 - Social sciences |
discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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geographic | China (DE-588)4009937-4 gnd |
geographic_facet | China |
id | DE-604.BV010364820 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:51:13Z |
institution | BVB |
isbn | 0300019386 0300027591 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006899586 |
oclc_num | 2387795 |
open_access_boolean | |
owner | DE-12 DE-355 DE-BY-UBR DE-20 DE-19 DE-BY-UBM DE-29 DE-188 |
owner_facet | DE-12 DE-355 DE-BY-UBR DE-20 DE-19 DE-BY-UBM DE-29 DE-188 |
physical | 429 Seiten Illustrationen |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | Yale Univ. Press |
record_format | marc |
series2 | A Yale paperbound |
spelling | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] New Haven u.a. Yale Univ. Press 1977 429 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier A Yale paperbound Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten gtt Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Chang, Kwang-chih 1931-2001 (DE-588)123144078 edt Anderson, E. N. 1941- (DE-588)138550654 ctb |
spellingShingle | Food in Chinese culture anthropological and historical perspectives Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten gtt Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4009937-4 |
title | Food in Chinese culture anthropological and historical perspectives |
title_auth | Food in Chinese culture anthropological and historical perspectives |
title_exact_search | Food in Chinese culture anthropological and historical perspectives |
title_full | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
title_fullStr | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
title_full_unstemmed | Food in Chinese culture anthropological and historical perspectives ed. by K. C. Chang. [contributors: Eugene N. Anderson ...] |
title_short | Food in Chinese culture |
title_sort | food in chinese culture anthropological and historical perspectives |
title_sub | anthropological and historical perspectives |
topic | Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten gtt Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Arte culinario chino - Historia Cuisine chinoise - Histoire Diners - Chine - Histoire Habitudes alimentaires - Chine - Histoire Voedingsgewoonten Geschichte Cookery, Chinese History Dinners and dining China History Food habits China History Ernährungsgewohnheit China |
work_keys_str_mv | AT changkwangchih foodinchinesecultureanthropologicalandhistoricalperspectives AT andersonen foodinchinesecultureanthropologicalandhistoricalperspectives |