APA (7th ed.) Citation

Chang, K., & Anderson, E. N. (1977). Food in Chinese culture: Anthropological and historical perspectives. Yale Univ. Press.

Chicago Style (17th ed.) Citation

Chang, Kwang-chih, and E. N. Anderson. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven u.a: Yale Univ. Press, 1977.

MLA (9th ed.) Citation

Chang, Kwang-chih, and E. N. Anderson. Food in Chinese Culture: Anthropological and Historical Perspectives. Yale Univ. Press, 1977.