Ingredient interactions: effects on food quality
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1995
|
| Schriftenreihe: | Food science and technology
66 |
| Schlagworte: | |
| Beschreibung: | XVII, 585 S. Ill., graph. Darst. |
| ISBN: | 0824793471 |
Internformat
MARC
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| 245 | 1 | 0 | |a Ingredient interactions |b effects on food quality |c ed. by Anilkumar G. Gaonkar |
| 264 | 1 | |a New York u.a. |b Dekker |c 1995 | |
| 300 | |a XVII, 585 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 66 | |
| 650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
| 650 | 4 | |a Food additives |x Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
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| 650 | 0 | 7 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualität |0 (DE-588)4047966-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wechselwirkung |0 (DE-588)4064937-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Reaktionsprodukt |0 (DE-588)4202834-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 689 | 0 | |5 DE-604 | |
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| 689 | 2 | 2 | |a Qualität |0 (DE-588)4047966-3 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-006894143 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 507f CHE 510f |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV010355320 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:05Z |
| institution | BVB |
| isbn | 0824793471 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006894143 |
| oclc_num | 32465963 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XVII, 585 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar New York u.a. Dekker 1995 XVII, 585 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 66 Alimentos (controle de qualidade) larpcal Food additives Analysis Food Analysis Food Composition Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Wechselwirkung (DE-588)4064937-4 gnd rswk-swf Reaktionsprodukt (DE-588)4202834-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Lebensmittelinhaltsstoff (DE-588)4123619-1 s Wechselwirkung (DE-588)4064937-4 s DE-604 Reaktionsprodukt (DE-588)4202834-6 s Lebensmittelverarbeitung (DE-588)4167045-0 s 1\p DE-604 Qualität (DE-588)4047966-3 s 2\p DE-604 Gaonkar, Anilkumar G. 1954- Sonstige (DE-588)123168198 oth Food science and technology 66 (DE-604)BV000012997 66 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ingredient interactions effects on food quality Food science and technology Alimentos (controle de qualidade) larpcal Food additives Analysis Food Analysis Food Composition Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Qualität (DE-588)4047966-3 gnd Wechselwirkung (DE-588)4064937-4 gnd Reaktionsprodukt (DE-588)4202834-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4123619-1 (DE-588)4047966-3 (DE-588)4064937-4 (DE-588)4202834-6 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Ingredient interactions effects on food quality |
| title_auth | Ingredient interactions effects on food quality |
| title_exact_search | Ingredient interactions effects on food quality |
| title_full | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar |
| title_fullStr | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar |
| title_full_unstemmed | Ingredient interactions effects on food quality ed. by Anilkumar G. Gaonkar |
| title_short | Ingredient interactions |
| title_sort | ingredient interactions effects on food quality |
| title_sub | effects on food quality |
| topic | Alimentos (controle de qualidade) larpcal Food additives Analysis Food Analysis Food Composition Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Qualität (DE-588)4047966-3 gnd Wechselwirkung (DE-588)4064937-4 gnd Reaktionsprodukt (DE-588)4202834-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alimentos (controle de qualidade) Food additives Analysis Food Analysis Food Composition Lebensmittelverarbeitung Lebensmittelinhaltsstoff Qualität Wechselwirkung Reaktionsprodukt Lebensmittel Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT gaonkaranilkumarg ingredientinteractionseffectsonfoodquality |