Milk and milk products: technology, chemistry and microbiology
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Bibliographic Details
Main Authors: Varnam, Alan H. (Author), Sutherland, Jane P. (Author)
Format: Book
Language:English
Published: London u.a. Chapman & Hall 1994
Edition:1. ed.
Series:Food products series 1
Subjects:
Physical Description:VIII, 451 S. graph. Darst.
ISBN:041245730X

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