International Symposium on the Physiological Basis of Postharvest Technologies: University of California, Davis, Davis. California, USA, August 10 - 13, 1992
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
ISHS
1993
|
| Schriftenreihe: | Acta Horticulturae
343 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXIV, 376 S. Ill., graph. Darst. |
| ISBN: | 9066054557 |
Internformat
MARC
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| 111 | 2 | |a International Symposium on the Physiological Basis of Postharvest Technologies |d 1992 |c Davis, Calif. |j Verfasser |0 (DE-588)5139057-7 |4 aut | |
| 245 | 1 | 0 | |a International Symposium on the Physiological Basis of Postharvest Technologies |b University of California, Davis, Davis. California, USA, August 10 - 13, 1992 |c convener: Mikal E. Saltveit |
| 264 | 1 | |a Wageningen |b ISHS |c 1993 | |
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Datensatz im Suchindex
| _version_ | 1804124773881479168 |
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| adam_text | TABLE
OF
CONTENTS
CONTENTS Page
Preface
xii
Organizing Committee
xiii
Editorial Assistance
xiii
Acknowledgements
xiii
Symposium Supporters
xiii
Photograph
xiv
Key to Photograph
xvi
List of participants
xvii
List of authors
xxii
PROGRAM
Fruit Maturation and Senescence
ACC-levels during growth of cucumbers (Cucumis sativus, L.)
1
K. Mattsson
(Sweden)
Studies of the tree factor that inhibits the ripening of
6
attached apples
G.D. Blanpied (USA)
Cellular compartmentation and transport into
tonoplast
vesicles
12
of sugars with ripening of pear fruit
S. Yamaki, M.
Ino,
S. Ozaki, Y. Tsuchimoto
and J. Ofosu-Anim
(Japan)
Physiological and
ultrastructural changes
during the ripening
18
and senescence of Clementine mandarin
R.
Báez-Sañudo,
F.R. Tadeo, E.
Primo-Millo
and L.
Zacarias
(Mexico and Spain)
Antifungal compounds in the avocado fruit peel and their relation
25
to anthracnose development.
N.K.B. Adikaram, N.A. Egodawela and A. Karunaratne (Sri Lanka)
in
Fruit
Composition and Quality
The physiological basis of
litchi
fruit pericarp color retention
29
Y.
Fuchs,
G.
Zauberman,
R.
Ronen,
I. Rot, A. Weksler
and M.
Åkerman
(Israel)
Physiological changes of apple cell membranes during storage
34
P.
Merész,
T.
Lovász,
P. Sass, P. Laszlo and
I. Molnar-Perl (Hungary)
Gel breakdown in
Prunus
salicina
-
an
ultrastructural
study
40
M.A. Taylor, M.C. Dodd and E.
Rabe
(South Africa)
Physiology and electron microscopy of the withered juice sac
45
of ponkan (Citrus reticulata) during storage
S.F. Wang (China)
Commodity Maturation, Composition, Quality and Senescence
Measurement of the
ethylene
evolution rate of apples during
51
maturation and its correlation with commonly-used maturity indices
CS.
Walsh and
S.A.
Altman
(USA)
Harvest maturity and quality of new apple cultivars
53
J. Jobling, W.B. McGlasson, P. Miller and J. Hourigan (Australia)
Apple quality variation within the tree canopy at harvest
56
R.K. Volz, E.W. Hewett and D.J. Woolley (New Zealand)
Physical methods for detection of physiological changes
59
in apples during storage
T.
Lovász,
P.
Merész,
A. Salgo
and P. Sass (Hungary)
Effect of picking date on the apple storage quality
61
P. Sass, P.
Merész,
T.
Lovász,
P. Laszlo and
I. Molnar-Perl (Hungary)
Evolution of quality parameters of
Jonagold
apples by means
63
of non-destructive methods
J. Verreydt, E. Schrevens, J. Keulemans, J.
De Baerdemaeker
and F.
Vervaeke
(Belgium)
Phenolic composition and browning susceptibility of various apple
67
and pear cultivars at maturity
M.J. Amiot, S. Aubert and J. Nicolas (France)
iv
Change ¡n
ethylene
rate and ground color in peaches
(cv. 70
Red Haven and Marqueen) and nectarine
(cv.
Fantasia) during
maturation and ripening
L.E. Luchsinger and C.S. Walsh (USA)
Effects of curing and storage conditions on processing quality
73
in potatoes
H.O. Kim and S.K. Lee (Korea)
Varietal differences in chemical composition of the sweet potato
77
storage root
Y. Takahata, T. Noda and T. Nagata (Japan)
Some physiological and biochemical changes of green ripe
81
bananas at relative high storage temperatures
D. Zhang, B.Y. Huang and
K.J.
Scott (China, USA, Australia)
Preliminary evaluation of the postharvest life of Cavendish
86
banana
cultivare
J.
Hernandez,
J.
Cabrera,
V. Galan, A. Marrero
and
С.
Rodriguez-Pastor (Spain)
Leaf area, xylem cycling and CA status in apples
89
A. Lang and R.K. Volz (New Zealand)
Physiological Basis of Controlled Atmospheres
Anaerobic metabolism of strawberries under elevated CO2 and
93
reduced
О
atmospheres
D. Ke, T.
ЕГ
-Sheikh,
M.
Mateos
and
A.A. Kader (USA)
Production of methanethiol by anaerobic broccoli and micro-
100
organisms
CF.
Forney,
P.D. Hildebrand
and
M.E. Saltveit
(Canada, USA)
Volatile constituents and sensory quality of cooked broccoli
105
florets after aerobic and anaerobic storage
M.
Hansen, C.E. Olsen,
L.
Poll and M.I. Cantwell (Denmark, USA)
Physiological basis of low
Cyinduced
residual respiratory
112
effect in bell pepper fruit
A-S.A. Rahman,
DJ. Huber
and J.K.
Brecht (USA)
Mode of action of CO in delaying senescence of chervil leaves
117
S. Philosoph-Hadas, D. Jacob, S. Meir and
N.
Aharoni (Israel)
Changes in phenolic content in fresh ready-to-use shredded
123
carrots during storage
I. Babie, M.J.
Amiot and
C. Nguyen-The
(France)
Gas Diffusion,
Modified Atmosphere Packaging, Apple Scald
Role of skin resistance to gas diffusion in the response of fruits
129
to modified atmospheres
B.K. Dadzie, N.H. Banks, D.J. Cleland and E.W. Hewett
(New Zealand)
Internal atmosphere and watery scales in onion bulbs
135
(A I Hum
cepa L.)
H.
Hoftun
(Norway)
The underlying biochemistry of the effect of modified atmosphere
141
and storage temperature on firmness decrease in papaya
H.
Lazan,
Z.M.
Ali
and
M.K.
Selamat (Malaysia)
The storage of
Jonagold
apples under ultra low oxygen
148
atmospheres
M.
Herregods
and G. Goffings (Belgium)
Relationships between alpha-farnesene,
ethylene
production and
155
superficial scald development of apples
C. Watkins, CL. Barden
and W.J. Bramlage (New Zealand, USA)
Controlled Atmospheres, Modified Atmosphere Packaging,
Gas Diffusion
Determination of the respiration activity of fruit and vegetables
161
in controlled atmospheres using an automatic measuring device
H. Bohling and B. Bauer (Germany)
Postharvest respiration in Golden Delicious apples as a function
163
of environmental
PO
and PCO
G. Andrich, A. Zinnai, S. Balzini, S.
Silvestri
and R.
Fiorentini
(Italy)
Influence of vacuum infiltration with calcium chloride on oxygen
165
distribution in apple fruit flesh
N.C. Rajapakse, E.W. Hewett and N.H. Banks (New Zealand)
Mineral composition of different fruits
-
a dominant factor in
168
determining keeping quality in CA storage
D. Resnizky and
A. Sive
(Israel)
Differential responses of intact and minimally processed
171
lettuce to high carbon dioxide atmospheres
M.
Mateos,
D.
Ke, A.
Kader
and M. Cantwell (USA)
vi
Suitability of various plastic films for modified atmosphere
175
packaging of fruits and vegetables: gas transfer properties
and effect of temperature fluctuation
A. Exama, J.
Arul,
R.
Lencki and
Z.
Li (Canada)
Inhibitory effects of the
ethylene chemisorption
on the climacteric
181
of cherimoya fruit in modified atmosphere
J.L.
De
La Plaza, S. Rossi and M.L.
Calvo
(Spain)
Ripening initiation and storage performance of avocados
184
treated with an edible-film coating
R.J. Bender, J.K.
Brecht, S.A.
Sargent,
J.C. Navarro
and C.A. Campbell (USA)
Modified atmosphere packaging (high CO /low O2) effects on
187
market quality and microbial growth in broccoli spears
under temperature abuse conditions
M.M.
Barth,
E.L.
Kerbel,
S. Broussard
and S.J. Schmidt
(USA)
The cold storage of persimmons (Diospyros
kaki
cv.
fuyo)
190
harvested at different maturities and the effect of different CO2
applications on fruit ripening
R. Turk (Turkey)
Cell Wall Metabolism,
Ethylene
and Other Plant Hormones
Changes in cell wall materials during ripening of tomato fruits
195
J.H. Hong and S.K. Lee (Korea)
Cell wall changes in ripening peach fruit from cultivars differing
200
in softening rate
N.O.
Maness,
D.
Chrz,
S.
Hegde
and
J.C. Goffreda (USA)
Cell wall changes in nectarines from air and controlled atmosphere
204
storage
S. Lurie,
С
Greve
and
J.
Labavitch (Israel, USA)
Studies on the mechanism of firmness retention in heat-treated
209
apples
J.D. Klein, J. Henzon, P.L.
Irwin,
S.
Lurie and
N.
Ben-Shalom
(Israel, USA)
Action of Cx-cellulase on avocado cell wall polymers
212
E.M. O Donoghue,
DJ. Huber
and J.D. Timpa (USA)
Use of diazocyclopentadiene to block
ethylene
action in fruit
215
and flowers
S.M. Blankenship and
E.C. Sìsler (USA)
vii
Quality,
ethylene
production and tissue structure of mung bean
217
sprouts exposed to preharvest treatments of 2,4-D and ethephon
S.H. Ahmad and T.L. Abdullah (Malaysia)
Changes in endogenous plant hormones during ripening of
220
tomato fruit
S.J. Hong and S.K. Lee (Korea)
Physiological Basis of Chilling Injury
Fruit ripening affects chilling injury of greenhouse pepper
225
W.C. Lin, J.W. Hall and
M.E. Saltveit
(Canada, USA)
The biochemical basis of accelerated softening in papaya
230
following storage at low temperature
Z.M. AH, H.
Lazan,
S.N.
Ishak and M.K. Selamat (Malaysia)
Tolerance of cucumber fruit to immersion in heated water and
233
subsequent effects on chilling tolerance
T.G. McCollum and R.E. McDonald (USA)
Influence of heat treatment on the physiological responses of
238
sweet pepper kept at chilling temperature
F. Mencarelli, B. Ceccantoni, A. Bolini and G.
Anelli
(Italy)
The effect of temperature and carbon dioxide on chilling
244
symptoms in mango
T.J.
O Hare
and
A. Prasad
(Australia)
Reduction of chilling injury symptoms of stored avocado fruit
251
by
prestorage
treatment with high nitrogen atmosphere
E. Pesis, R. Marinansky, G. Zauberman and Y.
Fuchs
(Israel)
Responses to Stresses Caused by Chilling,
Wounding and Ozone
Chilling-induced changes in phenylalanine ammonia-lyase, per-
257
oxidase,
and polyphenol
oxidase
activities in citrus
flavedo
tissue
M.A.
Martínez-Téllez
and M.T. Lafuente (Mexico, Spain)
Induction of
ethylene
production and
lignin
formation in wounded
264
mesocarp tissue of
Cucurbita maxima
H. Hyodo,
С
Hashimoto, S. Morozumi, M. Ukai and
С
Yamada (Japan)
Wound
ethylene
biosynthesis in preclimacteric banana slices
270
M.
Domínguez
and M. Vendrell (Spain)
VIII
Chilling Injury
Influence of
ethylene
removal on
protein
pattern of avocado
275
fruits at low temperature storage
J.P. Zamorano and
С
Merodio (Spain)
Modification of specific ripening proteins by low temperature
277
storage of cherimoya
(Annona
cherimola,
Mill) fruits
L.M.
Montero,
J.P. Zamorano, J.L.
de la
Plaza and
С
Merodio (Spain)
Modification in polyamine levels of cherimoya
(Annona
cherimola,
279
Mill) fruit during the initial stage of storage at chilling temperature
M.I.
Escribano
and C. Merodio (Spain)
A reassessment of heat stress as a means of reducing chilling
281
injury in tomato fruits
B.D.
Whitaker (USA)
Prestorage heat
treatment of tomatoes prevents chilling injury
283
and reversibly inhibits ripening
S. Lune, J.D.
Klein,
C. Watkins, G.
Ross, P. Boss and
I.F. Ferguson (Israel, New Zealand)
Molecular species profile of membrane lipids of tomato pericarp
286
during chilling
G.P.
L Heureux, M.
Bergevin,
J.E. Thompson and
С
Willemot
(Canada)
Relation
of chilling stress to polyamines in zucchini squash
288
C.Y. Wang (USA)
Characterization of fruit
exúdate
on the chilling injury of
290
cucumbers
R.M. Cabrera and
M.E. Saltveit (USA)
ABA involvement in low temperature sweetening of potatoes
293
M.S.
Doucette
and M.K. Pritchard (Canada)
ix
Physiological Disorders Other Than Chilling Injury,
Physical Injury, Water Stress
Investigations into the postharvest handling of Daikon
295
(Raphanus sat
¡vu s
L.)
D.R. Harris, V.Q. Nguyen, J.A. Seberry, A. Haigh, and
W.B. McGlasson (Australia)
Environmental factors affecting vascular streaking, a postharvest
297
physiological disorder of cassava root
(Manihot
esculenta
Crantz)
J.J. Aracena,
S.A.
Sargent,
J.K.
Brecht
and C.A. Campbell (USA)
Factors involved in skin browning of non-astringent Fuyu
300
persimmon
S.K. Lee, I.S. Shin and Y.M. Park (Korea)
Color changes in apple bruises over time.
304
W.
Samim
and N.H. Banks (New Zealand)
Postharvest water loss of plantain and cooking banana fruits
307
J.N. Burdon, K.G. Moore and H. Wainwright (United Kingdom)
Postharvest quality and water relations of bouvardia cut flowers
309
as affected by preharvest temperature and season
R. van Gorsel (Netherlands)
Postharvest life of Gladiolus as influenced by sucrose and metal
313
salts ^
T.P.
Murali
and T.V. Reddy (USA)
The effect of vacuum precooling on the half cooling period and
321
quality characteristics of Iceberg lettuce
R. Turk and E. Celik (Turkey)
Postharvest Pathology, Insect Control,
Lightly-Processed Products
Induction of resistance of avocado fruit to Colletotrichum
325
gloeosporioides attack using CO treatments
D.
Prusky,
I. Kobiler, R.
Ardi
and
Y. Fishman
(Israel)
Effects of borax and guazatine on the ripening and postharvest
331
diseases of tomato
(cv
-бХ.
Flora-Dade)
S. Wang and S.C. Morris (China, Australia)
Prospect for the control of fungal rotting in Cox s orange pippin
334
apples by low oxygen and low
ethylene
storage
D.S.
Johnson, J.R. Stow and C.J. Dover (United Kingdom)
Recommended chlorine levels for treatment of float-tank water
337
in tomato packinghouses
A.U.O. Sabaa-Srur, J.K.
Brecht,
S.A.
Sargent and J.A. Bartz (USA)
Low temperature preconditioning to improve shelf life of fresh
339
market carrots
P.M.A. Toivonen, M.K. Upadhyaya and M.M.
Gaye
(Canada)
Hypochlorite inhibition of
enzymie
browning of cut vegetables
341
and fruit
J.K.
Brecht, A.U.O.
Sabaa-Srur,
S.A.
Sargent and
R.J. Bender (USA)
Biplot presentation of the physiological-biochemical characterize-
345
tion
and the
sensorial
quality of minimally processed leek stored
under modified atmosphere
A.
Keteleer,
С.
De
Mulder, A. Hermans and P.
Tobback
(Belgium)
Physiological Basis of Resistance to Pathogens
Evidence that wound gum, not
lignin,
is deposited in
347
infection-resistant injuries of citrus peel
R.R.
Stange,
Jr.,
S.A.
Midland, J.J. Sims and
J.W. Eckert (USA)
Cyclohexamide and phosphonate effects on the susceptibility of
353
citrus fruit to green mold decay
B. Wild (Australia)
Postharvest Disease and Insect Control Treatments
A suggestion for new mechanism of celery resistance to pathogens
357
U. Afek, S. Carmeli,
N.
Aharoni and L. Roizer (Israel)
Effects of quarantine heat treatment on mango fruit physiology
361
EJ. Mitcham and R.E. McDonald (USA)
Disinfection of subtropical commodities with hot forced air
367
K.C. Shellie and R.L.
Mangan (USA)
Responses of some tropical fruits to insecticidal atmospheres
371
E.M. Yahia (Mexico)
xi
|
| any_adam_object | 1 |
| author_corporate | International Symposium on the Physiological Basis of Postharvest Technologies Davis, Calif |
| author_corporate_role | aut |
| author_facet | International Symposium on the Physiological Basis of Postharvest Technologies Davis, Calif |
| author_sort | International Symposium on the Physiological Basis of Postharvest Technologies Davis, Calif |
| building | Verbundindex |
| bvnumber | BV010350672 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB130 |
| callnumber-raw | SB130 |
| callnumber-search | SB130 |
| callnumber-sort | SB 3130 |
| callnumber-subject | SB - Plant Culture |
| classification_tum | LAN 400f LAN 200f BIO 480f |
| ctrlnum | (OCoLC)29665383 (DE-599)BVBBV010350672 |
| dewey-full | 635 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 635 - Garden crops (Horticulture) |
| dewey-raw | 635 |
| dewey-search | 635 |
| dewey-sort | 3635 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau Pflanzenbau |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1992 Davis Calif. gnd-content |
| genre_facet | Konferenzschrift 1992 Davis Calif. |
| id | DE-604.BV010350672 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:51:00Z |
| institution | BVB |
| institution_GND | (DE-588)5139057-7 |
| isbn | 9066054557 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006890183 |
| oclc_num | 29665383 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXIV, 376 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | ISHS |
| record_format | marc |
| series | Acta Horticulturae |
| series2 | Acta Horticulturae |
| spelling | International Symposium on the Physiological Basis of Postharvest Technologies 1992 Davis, Calif. Verfasser (DE-588)5139057-7 aut International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 convener: Mikal E. Saltveit Wageningen ISHS 1993 XXIV, 376 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta Horticulturae 343 Crops Postharvest technology Congresses Pflanzenphysiologie (DE-588)4045580-4 gnd rswk-swf Gartenbau (DE-588)4019294-5 gnd rswk-swf Nacherntephysiologie (DE-588)4171007-1 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 Davis Calif. gnd-content Gartenbau (DE-588)4019294-5 s Nachernteverfahren (DE-588)4226376-1 s Pflanzenphysiologie (DE-588)4045580-4 s DE-604 Nacherntephysiologie (DE-588)4171007-1 s Saltveit, Mikal E. Sonstige oth Acta Horticulturae 343 (DE-604)BV001898521 343 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006890183&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 Acta Horticulturae Crops Postharvest technology Congresses Pflanzenphysiologie (DE-588)4045580-4 gnd Gartenbau (DE-588)4019294-5 gnd Nacherntephysiologie (DE-588)4171007-1 gnd Nachernteverfahren (DE-588)4226376-1 gnd |
| subject_GND | (DE-588)4045580-4 (DE-588)4019294-5 (DE-588)4171007-1 (DE-588)4226376-1 (DE-588)1071861417 |
| title | International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 |
| title_auth | International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 |
| title_exact_search | International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 |
| title_full | International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 convener: Mikal E. Saltveit |
| title_fullStr | International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 convener: Mikal E. Saltveit |
| title_full_unstemmed | International Symposium on the Physiological Basis of Postharvest Technologies University of California, Davis, Davis. California, USA, August 10 - 13, 1992 convener: Mikal E. Saltveit |
| title_short | International Symposium on the Physiological Basis of Postharvest Technologies |
| title_sort | international symposium on the physiological basis of postharvest technologies university of california davis davis california usa august 10 13 1992 |
| title_sub | University of California, Davis, Davis. California, USA, August 10 - 13, 1992 |
| topic | Crops Postharvest technology Congresses Pflanzenphysiologie (DE-588)4045580-4 gnd Gartenbau (DE-588)4019294-5 gnd Nacherntephysiologie (DE-588)4171007-1 gnd Nachernteverfahren (DE-588)4226376-1 gnd |
| topic_facet | Crops Postharvest technology Congresses Pflanzenphysiologie Gartenbau Nacherntephysiologie Nachernteverfahren Konferenzschrift 1992 Davis Calif. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006890183&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001898521 |
| work_keys_str_mv | AT internationalsymposiumonthephysiologicalbasisofpostharvesttechnologiesdaviscalif internationalsymposiumonthephysiologicalbasisofpostharvesttechnologiesuniversityofcaliforniadavisdaviscaliforniausaaugust10131992 AT saltveitmikale internationalsymposiumonthephysiologicalbasisofpostharvesttechnologiesuniversityofcaliforniadavisdaviscaliforniausaaugust10131992 |