Dictionary Fleisch, meat, viande, carne: four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish]
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Bibliographic Details
Main Author: Frey, Werner (Author)
Format: Book
Language:German
Published: Hamburg Behr 1995
Edition:2. Aufl.
Subjects:
Item Description:1. Aufl. u.d.T.: Frey, Werner: Fleisch
Physical Description:XVIII, 361 S. Ill.
ISBN:3860229923

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