Dictionary Fleisch, meat, viande, carne: four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
1995
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
| Beschreibung: | 1. Aufl. u.d.T.: Frey, Werner: Fleisch |
| Beschreibung: | XVIII, 361 S. Ill. |
| ISBN: | 3860229923 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
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| 020 | |a 3860229923 |c Pp. : DM 190.00 |9 3-86022-992-3 | ||
| 035 | |a (OCoLC)634000004 | ||
| 035 | |a (DE-599)BVBBV010340650 | ||
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| 084 | |a LEB 230w |2 stub | ||
| 100 | 1 | |a Frey, Werner |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dictionary Fleisch, meat, viande, carne |b four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] |c Werner Frey |
| 246 | 1 | 3 | |a Dictionary Fleisch |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a Hamburg |b Behr |c 1995 | |
| 300 | |a XVIII, 361 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 1. Aufl. u.d.T.: Frey, Werner: Fleisch | ||
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Französisch |0 (DE-588)4113615-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischware |0 (DE-588)4017499-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Englisch |0 (DE-588)4014777-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Deutsch |0 (DE-588)4113292-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4491366-7 |a Mehrsprachiges Wörterbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Deutsch |0 (DE-588)4113292-0 |D s |
| 689 | 1 | 1 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Englisch |0 (DE-588)4014777-0 |D s |
| 689 | 2 | 1 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Französisch |0 (DE-588)4113615-9 |D s |
| 689 | 3 | 1 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 4 | |5 DE-604 | |
| 689 | 5 | 0 | |a Fleischware |0 (DE-588)4017499-2 |D s |
| 689 | 5 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-006882890 | |
Datensatz im Suchindex
| _version_ | 1807958154110042112 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Frey, Werner |
| author_facet | Frey, Werner |
| author_role | aut |
| author_sort | Frey, Werner |
| author_variant | w f wf |
| building | Verbundindex |
| bvnumber | BV010340650 |
| classification_tum | LEB 230w |
| ctrlnum | (OCoLC)634000004 (DE-599)BVBBV010340650 |
| discipline | Lebensmitteltechnologie |
| edition | 2. Aufl. |
| format | Book |
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| genre_facet | Mehrsprachiges Wörterbuch |
| id | DE-604.BV010340650 |
| illustrated | Illustrated |
| indexdate | 2024-08-21T01:20:56Z |
| institution | BVB |
| isbn | 3860229923 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006882890 |
| oclc_num | 634000004 |
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| owner | DE-M49 DE-BY-TUM DE-1029 DE-Er8 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 DE-Er8 |
| physical | XVIII, 361 S. Ill. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Behr |
| record_format | marc |
| spelling | Frey, Werner Verfasser aut Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Werner Frey Dictionary Fleisch 2. Aufl. Hamburg Behr 1995 XVIII, 361 S. Ill. txt rdacontent n rdamedia nc rdacarrier 1. Aufl. u.d.T.: Frey, Werner: Fleisch Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Französisch (DE-588)4113615-9 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischware (DE-588)4017499-2 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Deutsch (DE-588)4113292-0 gnd rswk-swf (DE-588)4491366-7 Mehrsprachiges Wörterbuch gnd-content Fleischverarbeitung (DE-588)4017497-9 s DE-604 Deutsch (DE-588)4113292-0 s Englisch (DE-588)4014777-0 s Französisch (DE-588)4113615-9 s Fleisch (DE-588)4017469-4 s Fleischware (DE-588)4017499-2 s |
| spellingShingle | Frey, Werner Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Fleischverarbeitung (DE-588)4017497-9 gnd Französisch (DE-588)4113615-9 gnd Fleisch (DE-588)4017469-4 gnd Fleischware (DE-588)4017499-2 gnd Englisch (DE-588)4014777-0 gnd Deutsch (DE-588)4113292-0 gnd |
| subject_GND | (DE-588)4017497-9 (DE-588)4113615-9 (DE-588)4017469-4 (DE-588)4017499-2 (DE-588)4014777-0 (DE-588)4113292-0 (DE-588)4491366-7 |
| title | Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] |
| title_alt | Dictionary Fleisch |
| title_auth | Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] |
| title_exact_search | Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] |
| title_full | Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Werner Frey |
| title_fullStr | Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Werner Frey |
| title_full_unstemmed | Dictionary Fleisch, meat, viande, carne four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] Werner Frey |
| title_short | Dictionary Fleisch, meat, viande, carne |
| title_sort | dictionary fleisch meat viande carne four language technical dictionary meat meat products cuts of meat additives english german french spanish |
| title_sub | four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] |
| topic | Fleischverarbeitung (DE-588)4017497-9 gnd Französisch (DE-588)4113615-9 gnd Fleisch (DE-588)4017469-4 gnd Fleischware (DE-588)4017499-2 gnd Englisch (DE-588)4014777-0 gnd Deutsch (DE-588)4113292-0 gnd |
| topic_facet | Fleischverarbeitung Französisch Fleisch Fleischware Englisch Deutsch Mehrsprachiges Wörterbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006882890&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT freywerner dictionaryfleischmeatviandecarnefourlanguagetechnicaldictionarymeatmeatproductscutsofmeatadditivesenglishgermanfrenchspanish AT freywerner dictionaryfleisch |